WSQ Food Handler Programme (With 4 SOAs)

  

About this Course

The WSQ Food Handlers Programme is an 8 days course that prepares candidates for jobs in the kitchen/food stall operations. During this course participants will learn about the basic culinary skills, interact with guests, maintain displays and follow a safe and hygienic working practice in a food preparation environment. They will be train in various hands-on activities in simulated kitchen setup.

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