About this Course

Program Introduction

Singapore has a high demand of Hospitality Management profession. The program covers areas in hotels management, travel & tourism, events management, customer service, retail management, and public relations. ASAS offers the opportunity for students to realize how Hospitality Management can play a huge contribution to the country’s economic growth locally and internationally. 

Careers apply to industry in Hotels, Travel & Tourism, Events Organizations, Customer Services, and Public Relations. 

Structure and Duration

8 Modules

Minimum 12 months, Part-time

2 evenings per week, 6:45pm – 9:15pm 

Assessment Methods

The following types of direct assessment methods are used as evaluation tools for each module:

Assignments (60%)

Mid-term Exam (20%)

Final Exam (20%)

Assignments may consist of Multiple choice, True/False, Short answer questions and written assignment such as essays, Case Studies, Critical Reviews and Research Papers.

Delivery Method

Classroom based.

Graduation Requirements

Achieve a minimum 24 credits and earn at least a Grade Point Average (GPA) of 2.0.

Program Subjects

Students must complete 8 subjects which include the 3 Compulsory subjects and choose 5 subjects from the list of Electives.

Eligibility

Minimum 16 years old Completed ’O’ Level or ITE CertificateStudent with ‘N’ Level is required to complete the ‘Certificate in Writing & Communication’ with minimum Grade ‘D’.

Modules

• Freshman Composition 1 (compulsory) 
  
• Introduction to Sociology (compulsory)
  
• General Psychology (compulsory)
  
• Organizational Behavior (elective)
  
• World Regional Geography (elective)
  
• Customer Service Management (elective)
  
• Events Management (elective)
  
• Introduction to Hospitality Management (elective) 
  
• Hospitality Marketing (elective)
  
• 1 elective in any areas of discipline
  

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