About this Course
This course aims to upgrade the knowledge and skills of professionals in the areas of food science and technology with an emphasis on food safety and food product innovation. The modules have been carefully selected to equip students with scientific knowledge and technical skills that are in line with current advancements in the field of food science and technology. PDC 1 Certificate in Food Safety I Module 1 – CP0516 Applied Food Chemistry Module 2 – CP0517 Food Processing Module 3 – CP0518 Applied Food Microbiology
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Course Info
- Course Provider Singapore Polytechnic
- Course Category Technology
- Course Price $269.64
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