About this Course

This comprehensive programme focuses on developing a strong fundamental understanding in the key areas of hospitality operations and management. Students will acquire a thorough appreciation of hospitality management within the lodging industry, as well as gain operational and strategic management skills required for hotel, tourism and restaurant management.

Programme Outline

• Accommodations and Housekeeping
  
• Business Studies
  
• Food and Beverage
  
• Hospitality and Tourism
  
• General Studies
  

Subjects will be exempted via WSQ Advanced Certificate in Food and Beverage Supervision route.

Mode of Study

Full time

On an average, the teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons.

Assessment Framework

Theory and practical examinations, practical exercises, presentations, written assignments, projects, class participation and performance during industrial attachment

Certification

Diploma in Hotel Management awarded by SHATEC

Entry Requirement

Singaporean and PR

(Minimum age of 16 years old and above)

• Minimum 3 GCE ‘O’ Level
  
• Pass in NITEC
  
• Pass in GCE ‘O’ Level English*
  
• Successful Admission Interview
  

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