About this Course

Awarded by University of Central Lancashire 

This programme’s philosophy is to challenge you intellectually and to build on the fundamentals that you have acquired from your prior studies in Hospitality to achieve degree-level graduate skills to subsequently assume managerial positions. The programme enhances the academic aspects of hospitality management studies. 

It is designed to give you a firm understanding of the issues that affect practice within the industry. Students will learn to analyse key academic themes in the subject area and critically evaluate the wide range of management issues within different sectors of the hospitality industry which will prepare them for a successful career. 

This programme also promotes a culture of self-development and reflection throughout the curriculum that will foster a greater sense of personal awareness and confidence necessary that is necessary to manage others.

Modules 

• Contemporary Issues in Food and Drink
  
• Dissertation
  
• Management Development
  
• Managing Strategically in Tourism, Hospitality and Events
  
• Case Studies in Global Hospitality
  

Duration

Part-time 12 months / Full-time 12 months

Delivery Mode

Each lesson is 3 hours and is conducted in a classroom setting at Informatics Campus.

The average teacher / student ratio is 1:40 (practical) 

The average teacher / student ratio is 1:50 (lecture)

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