Applying Basic Health, Hygiene, Safety and Nutrition Practices for Children

  

About this Course

Health related issues and concerns of children

  • Basic hygiene practices for adults and children
  • Safety practices such as setting up safe environment and administering basic first aid to children
  • Nutritional needs of children
  • Awards

    Upon successful completion of this unit, you will receive a WSQ certification - Statement of Attainments. For continuing education, you can enroll in the WSQ CUApplying Basic Health, Hygiene, Safety and Nutrition Practicesfor Children 0-8 years and/or WSQ CU-Support Early InterventionProgrammes for Infants and Children 0-8 years. You can also pursue the Fundamental Certificate in Early Childhood Care and Education.

    Who Should Attend

    • Early Childhood Educators:

    • Childcare Supervisors / Principals,
    • Senior Teachers, Teachers
    • and Assistant Teachers

    • Parents

    • Caregivers of young children

    Benefits of the programme

    • Plan career path and assist entry into early childhood industry

    • Certifications allow you to describe skills set clearly to employers

    • Support and promote best practices in your workplace

    • Obtain credentials for existing competency skills

    Entry Requirements

    Language:

    Intermediate ESS Level 4; able to read, write, and understand instructions in English at Secondary 2 Level or obtain a C

    grade in “N” Level English.

    Academic Background:

    Secondary 2 or N Level

    Routine Care & Learning Activities:

    Must be able to assist children in such routines as feeding, bathing,

    playing and assist in lesson-preparation.

    Course Duration

    Total Hours: 30*

    *Classroom & Assessment hours

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