Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Wholesale and Retail Trade
This course specifies the skills and knowledge in Monitoring Visual Merchandising Presentation.
Provider: Singapore Institute Of Retail Studies (SIRS)
This course addresses the skills and knowledge required in the supervision of housekeeping standards
Personal Services
no record
Provider: SINGAPORE SPA INSTITUTE PTE. LTD.
WSQ Provide Hot Stone Massage
WSQ Provide Shiatsu
Tour and Travel Services
WSQ Spa Management Course • Conduct Orientation and Training • Supervise Staff • Monitor income and Expenses • Implement Loss Prevention
The ITEC Diploma for Beauty Specialists provides a thorough understanding and skills in Facial treatments ( with the omission of electricals) manicure/pedicure and waxing for a Beauty Specialist requiring a high level qualification in beauty. Ideal for those seeking employment in Salons, Health farms, Spas and Cruise Liners.
Provider: SOHA INSTITUTE PTE. LTD.
Hotel & Accommodation
Provider: ASCOTT INTERNATIONAL MANAGEMENT (2001) PTE LTD
Learner will have the knowledge and application skills in servicing guest rooms and be able to apply them to the workplace
Workplace Safety and Health
• Assist in carrying out risk assessment for construction activities• Conduct safety inspections• Identify the causes of accidents and recommend preventive measures• Conduct investigation and prepare an incident report• Explain the 14 elements of WSH Management System and key features of SS506 and OHSAS18001Target AudienceThis course would be appropriate for individuals with job titles s...
Provider: AUGUST INTERNATIONAL PTE. LTD.
Administration
Course Learning Outcomes This course aims to assist candidates in developing a range of genuine skills that will be relevant to administrative roles in any business function; especially for those holding, or those who wish to hold, an appointment as a private secretary and assistant to senior managers. Holders of this Diploma can progress to pursue the Certificate in Business Administration award...
Provider: BMC INTERNATIONAL COLLEGE PTE. LTD.
Business Management
Course Learning Outcomes The aims of this course are to enable candidates to develop: an understanding of administration and organization; knowledge of administration systems and procedures; and an understanding of a range of business services and management support. This qualification is intended for candidates who are working or preparing to work in an administrative role which requires initiat...
Provider: CERTIS CISCO SECURITY PTE. LTD.
Productivity & Innovation
On completion of this unit, learner will acquire the skills to work with a team of subordinates in practising problem-solving and decision-making, which includes anticipating and identifying potential problems, facilitating team’s effort to resolve the problem, making appropriate decisions and seeing implementation plans through.
Provider: TRAINING VISION INSTITUTE PTE. LTD.
Domestic Cleaning
On completion of this unit, the learner will have the knowledge and be equipped with the application skills in evaluate and control biological hazards and be able to apply them at the workplace. This includes: • Apply the basic principles in the identification and assessment of biological hazards and risks and the methods for sampling of bio-aerosols to evaluate the exposure risks • Provides ...
Provider: ST ELECTRONICS (E-SERVICES) PTE. LTD.
Customer Service
Recognize the importance of service innovation in the organization Generate potential service innovation ideas to transform the customer experience Evaluate potential service innovation ideas according to organizational evaluation criteria Present mock ups of service innovation ideas to stakeholders
Provider: CAPELLE ACADEMY PTE. LTD.
Food and Beverages
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic bread dough. ? List and describe the ingredients and their functionality used in making bread dough. ? Calculate bread formula using Bakers Percentage. ? Produce basic bread dough using Straight Dough and Sponge & Dough methods. ? Explain dough development ...
Provider: CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.