Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Food and Beverages
Provider: Institute of Technical Education
Provide Specialty Coffee Service
This course is to provide students with the skills and knowledge to supervise the operations in a station of an F&B outlet, room service or banquet service so as to ensure the efficient delivery of quality service to guests.Course Structure ModuleInterpersonal Skills for F&B ProfessionalsEssentials of Food and Beverage Skills Beverage ServiceFood and Beverage Service and Operatio...
This MOE-approved course provides students with the skills and knowledge to set up and operate a restaurant and manage its culinary operations, dinner events, purchasing and sales, F&B budget, staff as well as conduct research and development to introduce new menu and concepts for a French restaurant. Acquire knowledge and skills which are highly relevant to the industryApplying technique...
Suited for coffee lovers who want to get the most out of their coffee, this workshop brings you through the origins of coffee, the varieties of coffee and roasts, the coffee production process, and most importantly, the basics of how to brew great coffee. You will experience hands-on and learn how best to brew coffee in order to bring out the roast aroma and flavor.Content...
Wine tasting is the sensory examination and evaluation of wine. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialised terminology to describe the range of perceived flavors, aromas and general characteristics of a wine. Join us for this workshop and acquire the art of informal, recreational wine tasting by...
Monitor Income and Expenses
Supervise Bar Service
Have you wondered why packaged food tastes so good even after months on the shelves?Well, you can discover the reason in this course! You will learn how to retain food quality, as well as to perform routine checks for food content, flavour and appearance, and collect food samples for analysis.Acquire knowledge and skills which are highly relevant to the industryMaintain food safety and food hygien...
Perform Hosting Duties
Prepare and Serve Coffee & Tea
Co-ordinate Catering
This course aims to share knowledge and techniques on popular ‘Zi Char’ dishes.Content- Identify the ingredients to use for preparing the dishes- Describe the techniques used to prepare the dishes- Describe the procedures of cooking the dishes- Illustrate the methods of assembling and presenting the dishesCourse DetailsDuration:3 hours (1 session)[Theory – 1 hour, Practical – 2 h...