Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
Maintain Food & Beverage Service Environment
Provider: Institute of Technical Education
Provide Table-Side Service
Still trying to figure out what ingredients that went into the fantastic dinner you had last night? Fire up taste buds with the Nitec in Asian Culinary Arts course! Learn to cook exciting Asian cuisine, such as Chinese, Japanese and South East Asian dishes! You will be trained in an Asian kitchen (non-halal) using various cooking methods such as braising, steaming, deep-frying, pan-frying and...
You walk into a restaurant and immediately you are impressed with the fine dining setup. If you aspire to work in or manage a great restaurant environment, then this is the course for you!You will be taught a wide variety of skills such as setting of tables, folding of napkins, different service styles, basic barista skills as well as how to prepare and serve alcoholic and non-alcoholic beverages....
This course is to provide students with the skills and knowledge to produce a range of breads, pastries, cakes and other dessert specialties in accordance with given recipes using the appropriate method and equipment.Course StructureModuleIntroduction to Baking ScienceStudents are trained to process and store basic baking ingredientsPastry Basics Students are trained to prepare a specified ra...
Learn to make 2 classic favourites for afternoon tea – the enticingly moist Carrot Cake and the fudgy and dense Chocolate Brownie. They make sweet treats for sharing with friends and you might not have any leftovers!Content- Understand the basic tools needed- State and explain the factors affecting the design of the cake- Identify the ingredient used- List the factors that wi...
Prepare Non-Alcoholic Beverages
Prepare for Service (Mise en Place)
Co-ordinate Food and Beverage Service
You walk past a bakery shop and can’t help but take a deep breath of the fragrant aroma coming from it. Have you ever wanted to bake pastries and breads for others to enjoy?In this course, you will be trained to prepare a range of cakes, desserts, pastries, chocolates and bakery products. Ingredients such as non-halal gelatine, artificial colourings and alcohol liquors, amongst others, will be u...
Do you enjoy creating delicacies in the kitchen? Are you thrilled when others enjoy your culinary creations? Join this course and you will be introduced to kitchen practices and be taught to whip up a wide range of stocks, sauces, soups, and accompaniments to side dishes, as well as mouth-watering main courses. You will be trained in a Western kitchen (non-halal) where a wide range of m...
Bring traditional Italian cuisine into the local kitchen and incorporate this into preparing Vegan meals. Using Sous-Vide technique of cooking minimises nutrient loss and creates a brand new texture to excite vegan consumersWho Should AttendAnyone who is keen to prepare vegetarian dishes.Content- Define vegan diet- Explain the Sous-Vide cooking process- Prepare a complete ...
The course aims to share knowledge and techniques on dishes that are beneficial to cook Thai FoodContent- Identify the ingredients to use for preparing the dishes- Describe the techniques used to prepare the dishes- Describe the procedures of cooking the dishes- Illustrate the methods of assembling and presenting the dishesCourse DetailsDuration:3 Hour (1 Session)[Theory – 1 hour, Prac...
Interact With and Serve Food & Beverage Guests