Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Food and Beverages
Programme Overview Eastern and Western ServiceLearn the fundamentals and progress to advanced skills and knowledge of food and beverage service through theory, practical workshops and apprenticeship in professional food and beverage service establishments.Study and WorkTerm 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1.Term 2 onw...
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
The objective of the Certificate in Patisserie is to develop student knowledge in the field of patisserie with strong emphasis on practical skills and requisite knowledge and understanding in the operational level in the pastry kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in pastry and baking o...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
The objective of the Certificate in Culinary Skills is to develop student knowledge in the field of culinary arts with strong emphasis on practical skills and requisite knowledge and understanding in the operational level of hot kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in Culinary Arts and ...
The objective of the Advanced Diploma in Restaurant and Catering Management is to develop student knowledge in the field of restaurant and catering management with strong emphasis on advanced practical skills and requisite knowledge and understanding in the mid-level to senior management of operation in the Restaurant and Catering Management context.Objectives and Expected Outcom...
Personal Services
Course ModulesMandatory UnitsMonitor and Maintain Health and Safety Practice in the SalonHairdressing Consultation Support for ColleaguesCut Women's Hair to Create a Variety of LooksColour Hair to Create a Variety of LooksStyle and Dress Hair using a Variety of TechniquesPromote Products and Services to Clients in the SalonHuman Resource ManagementOptional UnitsBridal HairstylingPerm Hair to Creat...
Provider: 1939 ART ACADEMY PRIVATE LIMITED
COURSE OBJECTIVES/AIMSThe Diploma in Hospitality Management (Food and Beverage Operations) was designed to train and equip our students with the necessary skills and knowledge to join the F&B workforce. Emphasis is placed on:Teaching students to apply this knowledge and skills, andTeaching students to analyse how this knowledge and skills are applied in the industryMODULE DESCRIPTIONSBasic Restaur...
Provider: AEC COLLEGE PTE. LTD.