Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Workplace Safety and Health
PROVIDE AND MAINTAIN A SAFE ENVIRONMENT.
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
Course DescriptionWork At Height Course for Supervisors- Aim of this course is to provide course participants with the requisite Work At Height (WAH) knowledge. This knowledge will enable them to perform their WAH activities properly & safely.Upon successful completion of course, trainee will be equipped with the abilities to:Identify relevant workplace safety and health (WSH) Legislation/Appr...
Provider: A1 TRAINING PRIVATE LIMITED
Manufacturing
Understand the Importance of HACCP and its Principles Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles Establish and implement control procedures to control critical hazards according to HACCP Principles Establish monitoring measures to control critical hazards according to HACCP Principles Analyse the ...
Provider: ASCENDO CONSULTING PTE. LTD.
At the end of the course, the participants shall be able to: - Identify relevant Workplace Safety & Health (WSH) legislations / approved codes of practice / Singapore standards applicable to WAH and roles and responsibilities - Conduct risk assessment for WAH and implement preventive measures related to WAH - Implement a Fall Prevention Plan (FPP) - Demonstr...
Provider: SMATRA TRAINING HUB PTE. LTD.
The Bridging module in Physics aims to equip students with the knowledge and skills equivalent to that of Physics at GCE O level for application to their work in the areas of Workplace Safety & Health and Occupational Hygiene.
Provider: Ngee Ann Polytechnic
This course aims to provide employees with an understanding of the importance of accident investigation, the methods adopted in investigating accidents, the importance of reporting and understanding how to react to ensure effective reporting.WHO SHOULD ATTENDAll individuals expected to be involved in the investigation team process.BENEFITSUpon successful completion of the course, learners should b...
Provider: KBA TRAINING CENTRE PTE. LTD.
The Bridging module in Mathematics aims to equip students with the knowledge and skills equivalent to that of Mathematics at GCE O level for application to their work in the areas of Workplace Safety & Health and Occupational Hygiene.
Course DescriptionDo you know that workplace traffic management is important for many industrial sectors. There have been numerous incidents involving workplace incidents involving pedestrians, work vehicle movements, driving on public road and within workplace and site ; effective workplace traffic management plans is the key to preventing unnecessary accidents.What will this course cover?Introdu...
Provider: ADVANCE SAFE CONSULTANTS PTE. LTD.
1. Legal requirements, Approved Code of Practice and Standards for WAH (Workplace Safety and Health Act; WSH (WAH) Regulations; WSH (GP), WSH (Con), WSH(SSR), WSH (RM) Regulations; Approved Code of Practice for Working Safely at Height.) 2. Roles and Responsibilities (Manager, Assessor, Supervisor) 3. Hazard Identification and Risk Evaluation (Principle of Hierarchy of control; Identification of h...
Provider: KB ACCESS PTE. LTD.
Food and Beverages
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
refer to attached course outline
Provider: TOURISM MANAGEMENT INSTITUTE OF SINGAPORE PTE LTD
Course contents•Identify, explain and apply the relevant Workplace Safety and Health (WSH) Legislations / Approved Code of Practice / Singapore Standards applicable to Work at Heights (WAH)•Identify and explain the roles of each stakeholder, and their responsibilities in maintaining a safe and healthy workplace for all•Review the necessary fall prevention/protection control measures for the ...
Provider: ABSOLUTE KINETICS CONSULTANCY PTE LTD
COURSE OBJECTIVES• Check set-up of outlet• Replenish service items• Clean and set-up service stations• Set tablesThe course will be conducted in English.ADMISSION CRITERIA• Able to read and write simple English• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon passing an oral/written examin...
Information and Communications
COURSE DESCRIPTIONThis unit covers the knowledge and skills in planning and writing a technical report to meet its objectives, audience andcontext. It includes analysing of data and presenting useful information in a concise and coherent manner that leads toconclusions aligned with the report objectives.Key Industries:Chemical, Process, Pharmaceutical, Manufacturing, Healthcare, Marine, Constructi...
Education and Training
Overview: This course has been designed to meet or exceed the recommended training requirements for WAH Trainers in Singapore. The aim of the course is to provide course participants with the advanced WAH knowledge required to competently deliver approved WAH training courses to Worker, Supervisor, Assessor and Manager Levels in Singapore. This course is competency-based, including formative a...
Provider: CAPITAL SAFETY GROUP ASIA PTE. LTD.
Duration: 34 hours (including 4 hours of assessment)Attendance: 75%Pass Criteria: 70%Course Medium: EnglishEntry RequirementsMust be holding the position of Chairman of Safety Committee, Project Manager, Project Engineer, Superintendent or equivalent post to be eligible to attend this courseCourse OutlineUnderstanding Workplace Safety and Health legislationsWSH (WSH Committees) Regulations 2008WSH...
Provider: AVANTA GLOBAL PTE. LTD.
Hotel & Accommodation
COURSE SYNOPSISThis course covers understanding of the importance of Halal food and Halal food production/preparation guidelines, for instance best practices of Halal food production/preparation, purification from najis and Halal slaughtering procedures. The course also provides a guideline to apply Singapore Halal certification programme. On completion of this unit, the learner wil...
Customer Service
COURSE OBJECTIVES• Maintaining professional appearance and attitude• Providing quality service• Addressing concernsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon pass...
COURSE OBJECTIVES• Clean, Wipe and Reset Tables• Maintain Floors and Carpets• Monitor Food Service Areas• Perform Closing DutiesThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment b...
On completion of this unit, the learner will have knowledge and application skills in working safely and be able to apply them to the workplace. This includes: · maintaining safe work environment · moving object safely · using equipment safely · following directions for handling hazardous materials