Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
Provider: PIONEER TRAINING CENTRE PTE. LTD.
Course Overview Identify the Workplace Safety and Health Act, subsidiary legislation and industrial code of practice relevant to the marine industry List the roles and responsibilities of a shipyard supervisor Conduct a safety briefing for shipyard workers and contractors Coordinate the implementation of safe work procedures in the marine industry Provide inputs for drawing up a risk assessment m...
Provider: EVER SAFE CONSULTANTS PTE. LTD.
To identify competencies required to address industry-specific and occupation-specific workplace safety and health issues.
Provider: TRAINING MASTERS WORKFORCE INSTITUTE PTE LTD
Provider: TOTAL CONTROL TRAINING CENTER PTE. LTD.
HACCP is an international recognised Food Safety Standard created initially for the NASA program, common known as Hazard Analysis and Critical Control Point. The food safety programme helps to minimise food hazards in the operation by effective implementing of the 12 steps & 7 principles requirements through proactive & preventive approach under SS 444:1998 standard.This Course provides basic know...
Provider: GOURMET FOOD SAFETY CONSULTANCY
The CIEH Level 2 Award in Fire Safety Principles allows candidates to develop their basic fire safety awareness. It is particularly useful for employees who are to have a designated responsibility for workplace fire safety, for example as fire wardens or fire marshals, and provides the knowledge that will allow them to carry out duties relating to fire safety and emergency procedures.WHO NEEDS THI...
Provider: KBA TRAINING CENTRE PTE. LTD.
The CIEH Level 3 Award in Fire Safety Risk Assessment and Control helps candidates consolidate and develop their existing knowledge of workplace fire safety. Candidates gain a thorough understanding of the formal fire risk assessment process for non-complex, low or normal risk premises that do not contain high risk associated with the work or building features.WHO NEEDS THIS QUALIFICATIONS?This qu...
Food and Beverages
In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.WHO NEEDS THIS QUALIFICATIONS?Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develo...
Food and Beverages,Workplace Safety and Health
The CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing is a two-unit qualification supported by Improve, the Sector Skills Council for the Food and Drink Manufacturing Industry in the UK.The qualification provides essential knowledge on:Workplace and personal hygiene and product safetyHazard analysis critical control point (HACCP) food safety management systems.WHO NEEDS THIS Q...
1. Comply with workplace safety and health policies and procedures 2. Follow safe work practices and risk control procedures 3. Participate in workplace safety and health management activities 4. Follow workplace emergency response procedures
Provider: KAPLAN PROFESSIONAL
Food and Beverages,Hygiene
From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation.WHO NEEDS THIS QUALIFICATIONS?Managers, supervisors and senior hygiene personnel such as:production managerstrainersowners or managers of food businessessupervisors with intermediate food hygien...
Designed to ensure that all employees are aware of their own safety and the safety of customers, contractors and the public. This qualification will benefit anyone in a work environment as it provides candidates with an understanding of health and safety that will enable them to contribute to any risk assessment based health and safety management system.WHO NEEDS THIS QUALIFICATIONS?Anyone in a wo...
About the course:32 SDU points awarded. SDF: For all the courses commencing from 1st July 2013, we will bill the full course fee. Customers are required to apply and claim SDF directly from WDA. Please refer to below website for information on funding amount and more. http://www.skillsconnect.gov.sg/web/guest/home. >SDF course code : CRS N 0001640By the end of the course, the participants would b...
Provider: ABSOLUTE KINETICS CONSULTANCY PTE LTD
The Level 1 Award in Fire Safety Awareness is designed to help an organisation to meet its duties under current fire safety legislation by providing employees with essential knowledge about fire safety, helping them to understand how to prevent a fire from starting as well as what actions to take if a fire does break out.WHO NEEDS THIS QUALIFICATIONS?Designed for all employees:Those with no specif...
This qualification provides a thorough understanding of the main categories of accidents and ill health, their socio-economic costs and the benefits of good health and safety management.WHO NEEDS THIS QUALIFICATIONS?Designed for anyone with a responsibility to conduct risk assessments, such as:Team leaders, supervisors, site managers and managersQuality controllersHealth and safety specialistsTech...