Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
This qualification provides day-to-day understanding of the management of health and safety in the workplace. It improves the safety culture in your organisation, by equipping your workforce to identify and deal with hazards at work helping to reduce accidents and achieving cost savings for the business. The qualification is designed to meet the needs of an international audience. For more details...
Provider: KBA TRAINING CENTRE PTE. LTD.
HACCP is an international recognised Food Safety Standard created initially for the NASA program, common known as Hazard Analysis and Critical Control Point. The food safety programme helps to minimise food hazards in the operation by effective implementing of the 12 steps & 7 principles requirements through proactive & preventive approach under SS 444:1998 standard.This Course provides basic know...
Provider: GOURMET FOOD SAFETY CONSULTANCY
Human Resource Management Employment and Recruitment
Course Content Review WSH policy and risk management plan for deficiencies against the requirements of SS506 and risk management code of practice Apply hazard identification and risk assessment methodology to determine the controls necessary in reducing risks at source in accordance with requirements of SS506 and risk management code of practice Set WSH objectives and determine specific program(...
Provider: GREENSAFE INTERNATIONAL PTE. LTD.
Food and Beverages
The Internal Audit Training course is conducted for management staff and staff who are directly involved in the implementation, maintenance and auditing of a food safety system and/or quality management system. The training program includes an overview and enhanced understanding of the standard requirements of the particular system(s) and will equip participants with the essential and effect...
Provider: A&A CONSULTING AND SERVICES LLP
Legal Requirement Participants must be holding the position of Chairman of Safety Committee, Project Manager, Project Engineer, Superintendent or equivalent post to be eligible to attend this course.Course Objective1. Understanding Workplace Safety and Health legislations2. WSH (WSH Committee) Regulation 20083. WSH (Construction) Regulation 20074. General Worksite Safety5. Mechanical Material...
Provider: KB INDUSTRIAL TRAINING CENTRE PTE. LTD.
With more and more legal and customer or supplier oriented requirements, many food business owners need to carefully consider their needs for information and training in this area.The HACCP training program has been designed for those working in the food and beverage industries who have identified the need to apply the HACCP system of food safety control to their particular businesses. This traini...
Overview This unit provides learners with the knowledge and skills to be a WSHMS Program Lead for the organisation in developing a WSHMS implementation plan to meet the requirements of SS (Singapore Standard) 506 and risk management code of practice. It entails reviewing the current WSH policy, risk management plan, WSH objectives and programmes. It also includes establishing frameworks for WSH m...
Provider: CCIS SINGAPORE PTE LTD
Identify the Workplace Safety and Health Act/ Regulations/ Approved Codes of Practice/ Singapore Standards relevant to Work At Height Recognize risk assessment methods on relevant to Work At Height hazards Follow organizational preventive measures relevant to Work At Height Use and Care for fall prevention systems and equipments Follow workplace Fall Protectio...
Provider: QUESH CONSULTANTS (PTE.) LTD.
Workplace Safety and Health Education and Training
Embark on the bizSAFE journey to promote Workplace Safety & Health (WSH) through the recognition of your safety efforts. This program is crafted specifically for business leaders to take their first step towards demonstrating their commitment towards WSH! Through this program, leaders can pick up tips on:Provide understanding of the WSH Act and its subsidiary legislations including Workpl...
Provider: LOYAL RELIANCE PTE. LTD.
The British Retail Consortium (BRC) is the lead trade association representing the whole range of retailers, from the large multiples and department stores through to independents, selling a wide selection of products through centre of town, out of town, rural and virtual stores.The BRC standard is a technical standard and protocol for companies supplying retail branded food products. It is a comp...
Workplace Safety and Health,Education and Training
Our training programs adhere to the most up to date medical and educational guidelines published by nationally recognised authorities. They also meet the OSHA training requirement for workplace responders. “Sudden cardiac arrest is one of the known leading causes of death in occupational settings. In today’s context, AED’s are found onboard planes, cruise ships, hotels, factories and many wo...
Participate in Workplace Safety and Health (WSH) Procedures
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
Supervise work in confined space operation is one of the core units in all process sectors of process industry. It specifies the skills and knowledge required by people to supervise work in confined space operation.
The aim of the course is to provide participants with the requisite Work at Height knowledge to supervise and manage work at height activities so that they are carried out properly and safely.
Apply and supervise Workplace Safety and Health (WSH) policies and procedures.
On completion of this unit, learners will acquire the knowledge and skills to be a WSHMS Program Lead for the organisation in preparing a WSHMS implementation plan to meet the requirements of SS 506 and risk management code of practice and for recognition of bizSAFE Level 4 by Workplace Safety and Health It entails reviewing the current WSH policy, risk management plan and WSH programmes. It a...
Provider: NTUC LEARNINGHUB PTE. LTD.
Hotel & Accommodation
Provider: XPRIENZ PTE. LTD.
Content: Understanding Legal Requirements Overview of different Risk Management Methodologies Roles and Responsibilities of Champions Hazard Identification Risk Evaluation Implementation Process Risk Control Measures Review and Evaluation of Risk Management
This unit covers the basic principles of noise and vibration monitoring. It also provides fundamental knowledge and skills in noise and vibration monitoring and covers the typical noise monitoring and assessment of monitoring results.