Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
On Completion of this course, the trainees should be able to recognize the safety hazards at construction site, know the preventive measures to be adopted, confident in working at height and understand the importance of observing safety signs and safe work procedures. The CSOC also aims to educate trainees on their rights and responsibilities.Who should attend this Course?This course is designed f...
Provider: GREENSAFE INTERNATIONAL PTE. LTD.
The purpose of this competency unit is to enable learner to have the knowledge and skills to Comply with workplace safety and health policies and procedures.
Provider: ST ELECTRONICS (E-SERVICES) PTE. LTD.
Manufacturing
Understand the Importance of HACCP and its Principles Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles Establish and implement control procedures to control critical hazards according to HACCP Principles Establish monitoring measures to control critical hazards according to HACCP Principles Analyse the ...
Provider: ASCENDO CONSULTING PTE. LTD.
Duration: 34 hours (including 4 hours of assessment)Pass Criteria: Attendance 75%, Assessment 65%Course Medium: EnglishBasic RequirementsWorkplace literacy and numeracy Level 4 under Employability Skills System (ESS) or equivalentWho should attendConstruction site supervisors & foreman, clerk of works and site engineersEngineering graduates or individuals with diploma qualifications and above ...
Provider: AVANTA GLOBAL PTE. LTD.
Describe legislative requirements for safe lifting operation List the duties of personnel involved in lifting operation Comply with safe work procedure and planning for safe lifting Coordinate and supervise lifting operations involving mobile cranes in a safe and efficient way based on lifting plan Coordinate and supervise lifting operations involving tower cranes in a safe and efficient way based...
Provider: SMATRA TRAINING HUB PTE. LTD.
Tour and Travel Services
Provide Safety and Security for Guests
Provider: TOURISM MANAGEMENT INSTITUTE OF SINGAPORE PTE LTD
refer to attached course outline
Audit/Risk Management
Look no further as CCIS presents a 2-day hands on practical workshop on ConSASS! Learn how to score well This hands on class is structured in an interactive way as the trainer will go through each element in the audit checklist with the participants. Participants will also be performing gap analysis on their own organisations documents and procedures to better equip themselves with the know-...
Provider: CCIS SINGAPORE PTE LTD
Work Safely (QAC).
Provider: ASCOTT INTERNATIONAL MANAGEMENT (2001) PTE LTD
COURSE OBJECTIVES• Maintaining safe work environment• Using proper lifting, pushing and pulling techniques• Using equipment safely• Following directions for handling hazardous materialsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMEN...
Duration: 34 hours (including 4 hours of assessment)Attendance: 75%Pass Criteria: 70%Course Medium: EnglishEntry RequirementsMust be holding the position of Chairman of Safety Committee, Project Manager, Project Engineer, Superintendent or equivalent post to be eligible to attend this courseCourse OutlineUnderstanding Workplace Safety and Health legislationsWSH (WSH Committees) Regulations 2008WSH...
Certificate in Integrated Resort Operations Module Synopsis Strategic Travel Management The module is designed to equip students with knowledge of current strategic issues and challenges faced by the travel industry. Topics include deregulation of the travel industry, how Low Cost Carriers (LCCs) are changing the skies, impact of global airline alliance and mergers to travellers and airlines, and...
Provider: Ngee Ann Polytechnic
Food and Beverages
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
COURSE OBJECTIVES• Check set-up of outlet• Replenish service items• Clean and set-up service stations• Set tablesThe course will be conducted in English.ADMISSION CRITERIA• Able to read and write simple English• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon passing an oral/written examin...
Personal Services
1. Human Health and Nutrition, 2. Business Psychology 3. Management of Health, Safety and Security in the Salon 4. Quality Management of Client Care in the Hair and Beauty Sector, Salon Management 5. Sales Management in the Hair and Beauty Sector 6. Salon Management 7. Working with and Leading People, 8. Sport and Exercise Massage, 9. Provide Indian Head Massage, 10. Provide Aromatherapy for Beaut...
Provider: SPATEC ACADEMY PTE. LTD.
Human Resource Management Employment and Recruitment
Module 3 Organisational Development Gain a basic understanding of organisational development Know the fundamentals of training evaluation Know proactive policies on training and retaining older workers Understand occupational health and safety issues which includes the following: - Factories Act - Workmen compensation - Workplace health programmes
Provider: ONG TENG CHEONG LABOUR LEADERSHIP INSTITUTE
Hotel & Accommodation
COURSE SYNOPSISThis course covers understanding of the importance of Halal food and Halal food production/preparation guidelines, for instance best practices of Halal food production/preparation, purification from najis and Halal slaughtering procedures. The course also provides a guideline to apply Singapore Halal certification programme. On completion of this unit, the learner wil...
Customer Service
COURSE OBJECTIVES• Maintaining professional appearance and attitude• Providing quality service• Addressing concernsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon pass...
Information and Communications
COURSE DESCRIPTIONThis unit covers the knowledge and skills in planning and writing a technical report to meet its objectives, audience andcontext. It includes analysing of data and presenting useful information in a concise and coherent manner that leads toconclusions aligned with the report objectives.Key Industries:Chemical, Process, Pharmaceutical, Manufacturing, Healthcare, Marine, Constructi...