Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Workplace Safety and Health
Provider: Electronics Industries Training Centre
Engineering
This course aims to equip participants to join sheetmetal and rebuild metal using TIG welding process. They are also trained to identify the common welding defects and how to avoid them.Who Should AttendWelders who need to perform TIG welding. This course will be suitable for those from the aerospace industry.ContentPractice work safety and good housekeeping• Explain the safety pr...
Provider: Institute of Technical Education
Food and Beverages
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
Provider: ASCENDO CONSULTING PTE. LTD.
COURSE OBJECTIVES• Check set-up of outlet• Replenish service items• Clean and set-up service stations• Set tablesThe course will be conducted in English.ADMISSION CRITERIA• Able to read and write simple English• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon passing an oral/written examin...
Tour and Travel Services
Animals & Birds Act Regulations Animal Housing Animal Care & Management Animal Health & Diseases Occupational Health & Safety Business Ethics & Management Client Education
Provider: Temasek Polytechnic
ENSURE ADHERENCE TO WORKPLACE SAFETY AND HEALTH (WSH) LEGISLATION, POLICIES AND PROCEDURES THROUGHOUT THE ORGANISATION
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
This course aims to equip participants with skills and knowledge to performing basic arc welding joints. Participants will be updated on the various types of welding joints.Who Should AttendWelders, technicians and supervisors in engineering industries who wish to acquire skills and knowledge in welding.Content- Safety in Arc welding- Principle in Arc welding- Strike an arc and main...
Hotel & Accommodation
COURSE SYNOPSISThis course covers understanding of the importance of Halal food and Halal food production/preparation guidelines, for instance best practices of Halal food production/preparation, purification from najis and Halal slaughtering procedures. The course also provides a guideline to apply Singapore Halal certification programme. On completion of this unit, the learner wil...
Customer Service
COURSE OBJECTIVES• Maintaining professional appearance and attitude• Providing quality service• Addressing concernsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon pass...
Learning objectives:Identify the Workplace Safety and Health Act, subsidiary legislation and industrial code of practice relevant to the marine industryList the roles and responsibilities of a shipyard supervisorConduct a safety briefing for shipyard workers and contractorsCoordinate the implementation of safe work procedures in the marine industryProvide inputs for drawing up a risk assessment ma...
Provider: AUGUST INTERNATIONAL PTE. LTD.
Productivity & Innovation
Since the maiden release of OHSAS 18001 in 1999, many companies have used the standard as the framework to improve their occupational health and safety practices, to meet legal and local authoritys compulsions, as well as to demonstrate social responsibilities. With the release of the 2007 version, the international community can expect an Occupational Health & Safety Management System standard...
Provider: NEVILLE-CLARKE (SINGAPORE) PTE LIMITED
At the end of the course, the participants shall be able to: Identify relevant Workplace Safety & Health (WSH) legislations / approved codes of practice / Singapore standards applicable to WAH and roles and responsibilities Identify WAH hazards and preventive measures related to WAH Demonstrate the understanding of use and care for the various fall arrest systems and equipment The participant who...
Provider: SMATRA TRAINING HUB PTE. LTD.
Human Resource Management Employment and Recruitment
COURSE DESCRIPTION On completion of this unit, learners will acquire the knowledge and skills to be a RM Team Leader/Risk Management Champion for the organisation by managing the risk management process at workplace. It involves developing a practical risk management implementation plan to identify specific actions to be taken, by whom and time for their completion. It also entails formation of ri...
COURSE OBJECTIVES• Clean, Wipe and Reset Tables• Maintain Floors and Carpets• Monitor Food Service Areas• Perform Closing DutiesThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment b...
Provider: CSM ACADEMY INTERNATIONAL PTE. LTD.
Course AimThe Work-At-Heights (WAH) Course for Supervisors is aimed at providing participants with the requisite WAH knowledge so that they can perform their WAH activities properly and safely. It is a mandatory course for individuals who are assigned to carry out work at height supervision in the workplace.Learning ObjectivesIdentify relevant Workplace Safety & Health (WSH) legislation / appr...
At the end of the course, students should be able to: o prepare food for cold presentation o understand the safety at work o understand food safety in catering o understand healthier foods and special diets o prepare, cook and finish stocks, soups and sauces o prepare, cook and finish fish and shellfish dishes o prepare, cook and finish meat, poultry and offal o prepare, cook and finish vegetables...
Provider: OSAC INTERNATIONAL COLLEGE PTE. LTD.
Community and Social Services
To identify competencies required to address industry-specific and occupation-specific workplace safety and health issues.
Provider: TRAINING MASTERS WORKFORCE INSTITUTE PTE LTD