Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
Work at Height course for Supervisors is to provide participants with the requisite Work At Height Knowledge so that they can perform their WAH activities properly and safely.At the end of the course, the participants shall be able to:Identify relevant Workplace Safety & Health (WSH) legislations / ACOP/ SS applicable to WAH and roles and responsibilitiesConduct risk assessment for WAH and imp...
Provider: GREENSAFE INTERNATIONAL PTE. LTD.
Environmental Cleaning
This unit covers the basic knowledge and skills required in Following safe work practices and risk control procedures; Participating in workplace safety and health management activities; and Following workplace emergency response procedures.
Provider: BS TRAINING CONSULTANCY PTE. LTD.
OBJECTIVE This course will enable participants to appreciate the safe work practices and recognise hazards in excavation work.
Provider: Building and Construction Authority
This is a 21-hr course required by companies for compliance with the Workplace Safety and Health Act 2006. Besides first aid, participants also learn about the legislation covering first aid as well as safety, chemicals, and accident prevention in workplaces.
Provider: The National St John Council for the Republic Of Singapore
Course Content Intro Course Opening & Introduction Part 1 Legislations on Lifting Operation Part 2 Roles and Duties of Personnel in Lifting Operation Part 3 Planning for Safe Lifting Operations Part 4 Safe Use of Mobile Cranes I Part 5 Safe Use of Mobile Cranes II Part 6 Safe Use of Tower Cranes Part 7 Safe Use of Other Lifting Machines Part 8 Basic Rigging and Slinging Methods; Case Study Part 9 ...
Provider: THE SINGAPORE CONTRACTORS ASSOCIATION LIMITED
Engineering
This course aims to upgrade the knowledge and skills of professionals in the areas of food science and technology with an emphasis on food safety and food product innovation. The modules have been carefully selected to equip students with scientific knowledge and technical skills that are in line with current advancements in the field of food science and technology. PDC 1 Certificate in Food Safe...
Provider: Singapore Polytechnic
Part 1 WSH Legislations and References related to WAH Part 2 Risk Assessment on Safety & Health Hazards & Implement Preventive Measures related to WAH Part 3 Fall Prevention Systems & Equipment Principles of Fall Protection Part 4 Fall Preventive Plan
Course DescriptionDo you know that workplace traffic management is important for many industrial sectors. There have been numerous incidents involving workplace incidents involving pedestrians, work vehicle movements, driving on public road and within workplace and site ; effective workplace traffic management plans is the key to preventing unnecessary accidents.What will this course cover?Introdu...
Provider: ADVANCE SAFE CONSULTANTS PTE. LTD.
Describe legislative requirements for safe lifting operation List the duties of personnel involved in lifting operation Comply with safe work procedure and planning for safe lifting Coordinate and supervise lifting operations involving mobile cranes in a safe and efficient way based on lifting plan Coordinate and supervise lifting operations involving tower cranes in a safe and efficient way based...
Provider: SMATRA TRAINING HUB PTE. LTD.
The aim of the course is to provide participants with the requisite Work at Height knowledge to supervise and manage work at height activities so that they are carried out properly and safely.
Provider: QUESH CONSULTANTS (PTE.) LTD.
The aim of the course is to provide course participants with the requisite knowledge to assess WAH activities so that work is carried out properly and safely. Participants must have completed and passed the WAH Supervisor course. After the course, participants should be able to identify, explain and apply the relevant Workplace Safety and Health (WSH) Legislations / Approved Code of Practice / Si...
Provider: NTUC LEARNINGHUB PTE. LTD.
Duration: 34 hours (including 4 hours of assessment)Pass Criteria: Attendance 75%, Assessment 65%Course Medium: EnglishBasic RequirementsWorkplace literacy and numeracy Level 4 under Employability Skills System (ESS) or equivalentWho should attendConstruction site supervisors & foreman, clerk of works and site engineersEngineering graduates or individuals with diploma qualifications and above ...
Provider: AVANTA GLOBAL PTE. LTD.
INTRODUCTION WSH (Operation of Cranes) Regulations 2011 Clause 18(2a) stipulates that: It shall be the duty of responsible person not to appoint any person as Rigger in a workplace unless the person has successfully completed a training course acceptable to the Commissioner to equip him to be a Rigger. LEARNING OUTCOMES By the end of the course, participants will be competently trained as a ...
Provider: SAFETECH TRAINING SERVICES PRIVATE LIMITED
Course Opening & Introduction Part 1 - Terminology and Classification of MetalScaffold Part 2 - Materials Requirement and Work PlatformFor Scaffold Part 3 - Frame System Scaffold Part 4 - Birdcage Scaffold and Ties and Braces Part 5 - Tower Scaffold and Modular Scaffold Part 6 - Suspended Scaffold and Special Scaffold Part 7 - Overview of Factories (Scaffolds) Regulations Part 8 - Scaffold Registe...
Food and Beverages
Provider: ASCENDO CONSULTING PTE. LTD.
Human Resource Management Employment and Recruitment
COURSE OBJECTIVELearners will acquire the knowledge and skills to be a Risk Management Team Leader/Risk Management Champion for the organisation in reducing risks at source by managing the risk management process at workplace. It involves developing a practical risk management implementation plan for the organisation which identifies specific actions to be taken, by whom and time for their complet...
Provider: Association of Singapore Marine Industries
Hotel & Accommodation
COURSE SYNOPSISThis course covers understanding of the importance of Halal food and Halal food production/preparation guidelines, for instance best practices of Halal food production/preparation, purification from najis and Halal slaughtering procedures. The course also provides a guideline to apply Singapore Halal certification programme. On completion of this unit, the learner wil...
refer to attached course outline
Provider: TOURISM MANAGEMENT INSTITUTE OF SINGAPORE PTE LTD