Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Workplace Safety and Health
Learning objectives:Understand legal obligations in workplace safety and healthIdentify hazards in a factory – Fire, explosion, falling from heights & falling objects, safe access, chemicals, mechanical, electrical, radiation, material handling, working in confined space and specialised operations etcRecognize all types of industrial safety signsApply for safety permit prior to hot workPut o...
Provider: ACHIEVE SAFETY TRAINING PTE. LTD.
The overall aim of this course is for candidates to acquire knowledge and practical skills to manage competently, the health & safety issues at their workplace and to international accredited levels.COURSE OBJECTIVESAt the end of the course, delegates will be able to:Apply basic management principles and practices to health & safety issues as part of a total business strategySet practical ...
Provider: KBA TRAINING CENTRE PTE. LTD.
Target Audience :The job role(s) / occupations that this unit would be relevant to may include following parties related to / in the process industry: - Confined Space Entrant - Confined Space Attendant - Supervisor - Rescue personnel - Manager - Company Safety Personnel - Engineers - Technician and Operators Course Objectives :- On completion of this u...
Provider: ANZENET PTE. LTD.
Target Audience :The course is designed for workers who need to use and operate a MEWP in any form of work.Course Objectives :- Select an appropriate MEWP, including risk assessment for the task to be carried out. - State the safety requirements under the Workplace Safety and Health Act and the Code of Practice for Working Safely At Height related to MEWP. - Carry out pre-start inspectio...
Food and Beverages
COURSE OBJECTIVES Skills Foundation Certificate (Food Preparation) 3528- 50, an international qualification awarded by City & Guilds, UK. The Certificate level is to introduce safe working in the lab, prevention of hazards, understand the function ingredients and basic use of kitchen utensils and equipment. Theory and practical guidelines for cooking are covered topics in this Course ...
Provider: BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
About the course:21 SDU points awarded. Course Contents:1.Identify duties and responsibilities of a Confined Space Supervisor under the WSH legislations and Codes of Practice2.Identify, prevent and control confined space hazards3.Carry out and comply with the requirements of the Confined Space Entry Permit System using a systematic approach4.Apply Gas Detection Instruments and other control measur...
Provider: ABSOLUTE KINETICS CONSULTANCY PTE LTD
Target Audience :For individuals with job titles such as: Construction Site Supervisors & Foreman, Clerk of Works and Site Engineers; or Engineering Graduates or Individuals with diploma qualifications and above who wish to work in the construction industryCourse Content / Outline :- Accident Prevention - An Overview of Workplace Safety & Health Legislation&n...
Tour and Travel Services
Aim & ObjectiveTo equip students in Tourism & Hospitality studies with an integrated knowledge of Hotel Operations and Management.It is designed to encourage students to participle fully in the training by way of a six-month build-in Industrial Attachment component.Course Duration : 12 Months (Plus 6 months Industrial Attachment)Admission Requirements :Min 16 Years of age and ...
Provider: ADDISON INSTITUTE PTE. LTD.
These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety.WHO NEEDS THIS QUALIFICATIONS?The CIEH Level 1 Award in Food Safety provide an ideal solution to staff induction training including:New employees with minimal or no prior food safety knowledge;Employe...
*NOTE: It is COMPULSORY for trainees to wear safety boots during the practical assessment.The aim of the course is to provide participants with the requisite WAH knowledge and management tools/processes to supervise and manage work at height activities, so that they are carried out properly and safely.COURSE OBJECTIVESAt the end of the course, course participants will be able to:Identify, explain ...
On completion of this unit, learners will be equipped with the necessary skills and knowledge to perform the duties of a supervisor working in a confined space.On completion of this unit, learners will be equipped with the necessary skills and knowledge to perform the duties of a supervisor working in a confined space.Who should attend this Course?The job role(s) / occupations that this unit would...
Provider: GREENSAFE INTERNATIONAL PTE. LTD.
On completion of this unit, learners will have the knowledge and application skills to carry out hazard identification and risk assessment, comply with the safety and health management system, co-ordinate a permit-to-work system, and carry out safety inspections and investigations.Who should attend this Course?The job role(s) / occupations that this unit would be relevant to may include the follow...
Workplace Safety and Health,Education and Training
KBA Training Centre Pte Ltd is pleased to introduce a new course. With an established reputation in awarding Ofqual-regulated Emergency First Aid at Work and Paediatric First Aid qualifications, the CIEH has played a leading role in the development of the units of assessment that form the basis of the new generation of first-aid qualifications.The CIEH Level 3 Award in Emergency First Aid at Work ...
Hotel & Accommodation
Course ObjectivesConstrained by time and resources and looking for a specific course to upgrade yourself? Ascott Centre for Excellence is aware of the training challenges you are facing. We are happy to offer all our WSQ Certificate in Hotel and Accommodation Services, WSQ Advanced Certificate in Hotel and Accommodation Services and WSQ Diploma in Tourism on a modular basis.Course Outline- Maintai...
Provider: ASCOTT INTERNATIONAL MANAGEMENT (2001) PTE LTD
Education and Training Technical
Competent and well-trained technicians are essential for safe offshore/inshore diving operations. Equipment used to support and conduct diving operations requires technicians for its installation, maintenance, inspection, testing and repair. The correct functioning/maintenance of the equipment is essential to the well-being of the divers and other members of the dive team.Diving Technicians compet...
Duration: 32 hours (including 3 hours of assessment)Pass Criteria: Attendance 75%, Assessment 65%Course Medium: EnglishTarget AudienceThe course would be appropriate for individuals who are contractors, managers and supervisors from the process industry.Entry RequirementWorkplace literacy and numeracy Level 5 under Employability Skills System (ESS) Workplace Literacy and Numeracy Level 5 or equiva...
Provider: AVANTA GLOBAL PTE. LTD.
Target Audience :Management, health & safety personnel, Line Supervisors, Team Leaders, RM team leaders and risk management champions. Course Objectives :On completion of this course, learners will acquire the knowledge and skills to be a RM Team Leader / Risk Management Champion for the organisation in reducing risks at source by managing the risk management process at workplace. It invo...
Course ObjectivesTo impart skills and knowledge in the Hotel and Accommodation Services sector, in the area of front office operations - reservations, checking in/out of guests and servicing of guests' accounts, Housekeeping operations – Servicing guests rooms and cleaning public areas and in the area of Concierge Services – providing up-to-date information to customers and offering a finishin...