Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Tour and Travel Services
Aim & ObjectiveTo equip students in Tourism & Hospitality studies with an integrated knowledge of Hotel Operations and Management.It is designed to encourage students to participle fully in the training by way of a six-month build-in Industrial Attachment component.Course Duration : 12 Months (Plus 6 months Industrial Attachment)Admission Requirements :Min 16 Years of age and ...
Provider: ADDISON INSTITUTE PTE. LTD.
Personal Development
OverviewResilience is the ability to withstand or recover from difficult situations. It includes our capacity to make the best of things, cope with stress and rise to the occasion. In today’s Fast paced environment, Emotional Resilience is a critical mental state that we need to be equipped to face the challenges and changes around us clearly, calmly and confidently. Emotional Resilience plays a...
Provider: AVENTIS SCHOOL OF MANAGEMENT PTE. LTD.
Workplace Safety and Health
This module structured under the ES WSQ framework is to prepare the Learner in general Public Relations Management. Learners are given various scenarios of possible inquiries they may be required to handle in the course of their duties. Learners are guided in the model approach to handling general inquiries. Course Content 1. Handle General Enquiries and Requests. 2. Telephone ...
Provider: KNOWLEDGETREE TRAINING CENTRE PTE. LTD.
Workplace Safety and Health Sercurity Management
WSQ Supervise Security Activities is a single module to prepare the Learner in Security Supervision activities and concepts. Structured under the WSQ framework, Learners are put through simulations (role plays) on various likely scenarios of daily supervisory activities and guided in the model approach to handle these situations.Upon the successful completion of this training module, the Learner w...
Food and Beverages
This MOE-approved course provides students with the skills and knowledge to set up and operate a restaurant and manage its culinary operations, dinner events, purchasing and sales, F&B budget, staff as well as conduct research and development to introduce new menu and concepts for a French restaurant. Acquire knowledge and skills which are highly relevant to the industryApplying technique...
Provider: Institute of Technical Education
Building and Construction
The content of the programmes should be based on the core curriculum that supports the appropriate specialist content for a discipline or disciplines within the construction, building services engineering pathwaysProgrammes and courses should develop learner’s knowledge, understanding, skills and awareness necessary to provide them with the potential to progress to technical, supervisory and ma...
Provider: GLOBAL SCHOOL OF TECHNOLOGY & MANAGEMENT PTE. LTD.
chemical
Join this course will make you an important digit in one of the key pillars in the Singapore economy – The Chemical and Biopharma Process Industry. This course prepares you for a profession in the chemical or biopharma process field. You will acquire skills to operate, monitor and control continuous or batch processes, maintain safety, health & environmental standards, perform quality control a...
The content of the programmes should be based on the core curriculum that supports the appropriate specialist content for a discipline or disciplines within the construction, building services engineering pathways.Programmes and courses should develop learner’s knowledge, understanding, skills and awareness necessary to provide them with the potential to progress to technical, supervisory and m...
Under the Singapore Workforce Skills Qualifications ( WSQ) framework, the Enhanced Basic Security Course consists of two modules, Provide Guard and Patrol Services and Handle Security Incidents and Services. Upon completion of both modules a structured examination using role plays and questions and answers (assessment) will be conducted by an independent assessor (examiner) from *POLWEL (*Pol...
Course OverviewThis module is structured under the WSQ framework to prepare the Learner in handling possible Fire emergency situations, and to be aware of Fire hazards. Learners are trained in correct procedures on handling Fire Extinguishers and Water Hose Reels in fighting fires. Learners are also trained in various evacuation concepts and activities; and guided in the model approach and procedu...
This is a single module structured under the WSQ framework to prepare the Learner in countering possible terrorist activities. Learners are given various scenarios of possible terrorist activities and guided in the model approach to handle these situations.Upon the successful completion of this training module, the Learner will undergo a structured examination using role plays and questions and an...
Human Resource Management Employment and Recruitment
It is no doubt that in many companies, there is already a culture of line managers working closely with HR in order to address people management responsibilities. However, it is also clear that line managers felt vulnerable about taking on more of what they saw as traditional aspects of the HR-role- such as dealing with poor staff performance-without direct access to HR support and undertaking add...
Provider: HR LAW ACADEMY PTE. LTD.
Over the years, the role of human resource has changed markedly. HR professionals need to be good communicators, strong in leadership skills, be aware of the latest changes pertaining to legislation around employment, a good head for strategic thinking and be a HR business partner.This 8-day competency-based HR certification program covers the Human Resource Strategies and qualifies participants a...
Provider: HRSINGAPORE PTE. LTD.
The objective of the Advanced Diploma in Restaurant and Catering Management is to develop student knowledge in the field of restaurant and catering management with strong emphasis on advanced practical skills and requisite knowledge and understanding in the mid-level to senior management of operation in the Restaurant and Catering Management context.Objectives and Expected Outcom...
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
Introduction to the programmeThe course is designed to prepare the student to do counseling in the work place. It is the fourth module of the course: Specialist Diploma In Work Place Counselling. A specialist certificate is awarded to those who did not go through the basic diploma course.Course ContentsCooperative CommunicationSpeaking and Listening SkillsDevelopment of Communication ProcessCultur...
Provider: ACC SCHOOL OF COUNSELLING AND PSYCHOLOGY PTE. LTD.
The objective of the Diploma in Food & Beverage and Catering Management is to develop student knowledge in the field of food and beverage services and catering management with strong emphasis on practical skills and requisite knowledge and understanding in the junior to mid-level managerial roles in the Food and Beverage and Catering Management context.Objectives and Expected Outco...
The objective of the Certificate in Food & Beverage and Catering Operation is to develop student knowledge in the field of food and beverage services and catering with strong emphasis on practical skills and requisite knowledge and understanding in the operational level in the Food and Beverage Service and Catering Operations.Objectives and Expected OutcomesAt the end of the programme, the...
The objective of the Certificate in Patisserie is to develop student knowledge in the field of patisserie with strong emphasis on practical skills and requisite knowledge and understanding in the operational level in the pastry kitchen environment.Objectives and Expected OutcomesAt the end of the programme, the students will have acquired:Fundamental skills in pastry and baking o...