Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
1. Assess the risks related to a range of chemicals and biological control agents used in the landscape industry sectors 2. Apply safety procedures to the storage, handling and transportation of a range of chemicals and biological control agents 3. Demonstrate the decanting and mixing of chemicals and biological control agents 4. Supervise the selection and application of the chemical or biologica...
Provider: Centre For Urban Greenery And Ecology
About the course:15 SDU points awarded.SDF: For all the courses commencing from 1st July 2013, we will bill the full course fee. Customers are required to apply and claim SDF directly from WDA. Please refer to below website for information on funding amount and more. http://www.skillsconnect.gov.sg/web/guest/home. SDF course code: CRS N 0001170This course is to train persons (construction sit...
Provider: ABSOLUTE KINETICS CONSULTANCY PTE LTD
This is an Operations level core unit. On completion of this unit, participants will have the knowledge and application skills in working safely and be able to apply them to the workplace.
Provider: WILLIAM ANGLISS INSTITUTE PTE. LTD.
This is an Operations level core unit of 1 credit.On completion of this unit,participants will have the knowledge and application skills in working safely and be able to apply them to the workplace.
This is an Operations level core unit of 1 credit. On completion of this unit, participants will have the knowledge and application skills in working safely and be able to apply them to the workplace.
Food and Beverages,Workplace Safety and Health
The CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing is a two-unit qualification supported by Improve, the Sector Skills Council for the Food and Drink Manufacturing Industry in the UK.The qualification provides essential knowledge on:Workplace and personal hygiene and product safetyHazard analysis critical control point (HACCP) food safety management systems.WHO NEEDS THIS Q...
Provider: KBA TRAINING CENTRE PTE. LTD.
Provider: TRAINING MASTERS WORKFORCE INSTITUTE PTE LTD
The CIEH Level 3 Award in Fire Safety Risk Assessment and Control helps candidates consolidate and develop their existing knowledge of workplace fire safety. Candidates gain a thorough understanding of the formal fire risk assessment process for non-complex, low or normal risk premises that do not contain high risk associated with the work or building features.WHO NEEDS THIS QUALIFICATIONS?This qu...
Domestic Cleaning
This unit covers the basic knowledge and skills required in Preparing for cleaning activities; Removing loose dust and debris, spillage and impacted soil from hard floor surfaces; Performing mopping of hard floor surfaces; and Reinstating work area
Provider: BS TRAINING CONSULTANCY PTE. LTD.
This unit covers the basic knowledge and skills required in Preparing for cleaning activities; Removing loose dust and debris, spillage and stains from furniture and furnishings; Polishing furniture and furnishings; and Reinstating work area
Food and Beverages
These International qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the Occupational Standards. The CIEH Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs. Tuition is in English but the final examination paper can be taken in English, Arabic,...
The course is designed to enable participants to qualify as operators in the inspection, maintenance and recharging of fire extinguishers.
Provider: The Institution of Fire Engineers (UK) Singapore Branch
This unit covers the basic knowledge and skills required in Preparing for cleaning activities; Removing loose dust from vertical surfaces and ceiling surfaces (and parts); Performing cleaning of spillage and soilage from vertical surfaces; Performing spot cleaning of soilage from ceiling surfaces (and parts); and Reinstating work area
Apply Security Practices
Provider: Singapore Institute Of Retail Studies (SIRS)
This unit covers the basic knowledge and skills required in Preparing for work activities; Removing dust, debris, soilage and spillage from sanitary fixtures and fittings, toilet walls/partitions and toilet floors; Cleaning toilet floors, toilet walls/ partitions and surfaces with high user contact; Replenishing consumable items in sanitary area; and Reinstating work area
This is an Operations level core unit of 2 credits. On completion of this unit,participants will have the knowledge and application skills in maintaining safe & secure working environment and be able to apply them to the workplace.
no record
Provider: SINGAPORE SPA INSTITUTE PTE. LTD.
This unit covers the basic knowledge and skills required in Preparing for work activities; Removing loose dust and debris, spillage and stains from carpets; and Reinstating work area