Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Workplace Safety and Health
This Competency Unit enables an individual to acquire the skills and knowledge to Provide and Maintain a safe Environment. This Competency Unit, together with other elective units, is tailored to provide the skills and knowledge outcomes required by the Community and Social Services sector.
Provider: TSAO FOUNDATION
On completion of this module, learners will have the knowledge and application skills in carrying out planning of daily work to meet WSH requirements, identifying and monitoring of hazards, complying with WSH requirements and implementing risk control
Provider: Electronics Industries Training Centre
Human Resource Management Employment and Recruitment
On completion of this unit, learners will acquire the knowledge and skills to be a WSHMS Program Lead for the organisation in preparing a WSHMS implementation plan to meet the requirements of SS 506 and risk management code of practice and for recognition of bizSAFE Level 4 by Workplace Safety and Health It entails reviewing the current WSH policy, risk management plan and WSH programmes. It a...
Provider: NTUC LEARNINGHUB PTE. LTD.
COURSE DESCRIPTION On completion of this unit, learners will acquire the knowledge and skills to be a WSHMS Program Lead for the organisation in developing a WSHMS implementation plan to meet requirements of SS (Singapore Standard) 506 and Risk Management code of practice. It entails reviewing of current WSH policy, WSH objectives, Risk Management plan and programs. It also includes establishment ...
Provider: ASCENDO CONSULTING PTE. LTD.
Course Content Review WSH policy and risk management plan for deficiencies against the requirements of SS506 and risk management code of practice Apply hazard identification and risk assessment methodology to determine the controls necessary in reducing risks at source in accordance with requirements of SS506 and risk management code of practice Set WSH objectives and determine specific program(...
Provider: GREENSAFE INTERNATIONAL PTE. LTD.
This unit of competency specifies the knowledge, skills and attitudes required of a WSH Coordinator to coordinate the formulation, implementation and management review of a WSH policy within an organization
How to use and apply the Dangerous Goods Regulations manual correctly and effectively. Able to use this manual to meet all the regulations for shipment by Air Carriage.
Duration: 5 days
Provider: AAC TRAINING CENTRE
This course aims to provide people currently working in or wishing to enter the manufacturing industry with the skills and knowledge required to perform their jobs effectively. This course is developed to enable an individual to acquire the skills and knowledge in practising WSH in manufacturing at work. It is a systematic approach that workers can use to make incremental and breakthrough improvem...
To start the bizSAFE journey, an enterprise’s top management has to sign up for the bizSAFE workshop for CEO /Top Management. Upon successful completion of the workshop, the Company can apply to the WSH Council to beawarded with bizSAFE Level 1 status. This workshop aims to provide a good understanding of the WSH Act, and toenable top management to promote good safety culture and policies in the...
Provider: INTEGRATED TRAINING CONSULTANTS PTE. LTD.
COURSE OBJECTIVES• Maintaining safe work environment• Using proper lifting, pushing and pulling techniques• Using equipment safely• Following directions for handling hazardous materialsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMEN...
Manufacturing
Understand the Importance of HACCP and its Principles Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles Establish and implement control procedures to control critical hazards according to HACCP Principles Establish monitoring measures to control critical hazards according to HACCP Principles Analyse the ...
Business Management,Workplace Safety and Health
Course OverviewOverview of WSH Act, Subsidiary legislation and Director’s Guidelines.Introduction to bizSAFE concept, Risk Management concept and Corporate Social Responsibilities (CSR) of companies.Top management responsibilities and the role that they play towards cultivating a conducive safety culture in the workplace, Business case studies and tangible and intangible consequence of an accide...
Provider: LLOYD MCGILL PTE LTD
On completion of this unit, learners will acquire the knowledge and skills to be a WSHMS program lead for the organization in preparing a WSHMS implementation plan to meet the requirements of SS506 and risk management code of practice and for recognition of bizSAFE level 4 by Workplace Safety and Health Council. It entails reviewing the current WSH policy, risk management plan, and WSH programmes....
Provider: ST ELECTRONICS (E-SERVICES) PTE. LTD.
Food and Beverages
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
Target Audience :Top management, such as company owner, Director, CEO, MD or GM (Limited to the top 3 tier of the company's management hierarchy).bizSAFE Company's role Top management to attend the bizSAFE Workshop for company CEO/Top Management. At the end of the training, company CEO shall devise a suitable WSH Policy for his/her company.Course Objectives :* Provide understanding of the WSH...
Provider: ANZENET PTE. LTD.
COURSE OBJECTIVES• Check set-up of outlet• Replenish service items• Clean and set-up service stations• Set tablesThe course will be conducted in English.ADMISSION CRITERIA• Able to read and write simple English• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon passing an oral/written examin...
Workplace Safety and Health Education and Training
Embark on the bizSAFE journey to promote Workplace Safety & Health (WSH) through the recognition of your safety efforts. This program is crafted specifically for business leaders to take their first step towards demonstrating their commitment towards WSH! Through this program, leaders can pick up tips on:Provide understanding of the WSH Act and its subsidiary legislations including Workpl...
Provider: LOYAL RELIANCE PTE. LTD.
Information and Communications
COURSE DESCRIPTIONThis unit covers the knowledge and skills in planning and writing a technical report to meet its objectives, audience andcontext. It includes analysing of data and presenting useful information in a concise and coherent manner that leads toconclusions aligned with the report objectives.Key Industries:Chemical, Process, Pharmaceutical, Manufacturing, Healthcare, Marine, Constructi...
Hotel & Accommodation
COURSE SYNOPSISThis course covers understanding of the importance of Halal food and Halal food production/preparation guidelines, for instance best practices of Halal food production/preparation, purification from najis and Halal slaughtering procedures. The course also provides a guideline to apply Singapore Halal certification programme. On completion of this unit, the learner wil...
Customer Service
COURSE OBJECTIVES• Maintaining professional appearance and attitude• Providing quality service• Addressing concernsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon pass...