Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
Course DescriptionApart from the fact that it is a legal requirement under Fire Safety Regulations that fire safety training is to be provided to all employees, it has also been proved time and time again that a well trained workforce not only reduces the risk of fire, but in the event of one, responds quickly and effectively to minimise the damage.What will this course cover?(Theory)Introduction ...
Provider: ADVANCE SAFE CONSULTANTS PTE. LTD.
COURSE OBJECTIVES• Maintaining safe work environment• Using proper lifting, pushing and pulling techniques• Using equipment safely• Following directions for handling hazardous materialsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMEN...
Provider: ASCENDO CONSULTING PTE. LTD.
The CIEH Level 2 Award in Fire Safety Principles allows candidates to develop their basic fire safety awareness. It is particularly useful for employees who are to have a designated responsibility for workplace fire safety, for example as fire wardens or fire marshals, and provides the knowledge that will allow them to carry out duties relating to fire safety and emergency procedures.WHO NEEDS THI...
Provider: KBA TRAINING CENTRE PTE. LTD.
Human Resource Management Employment and Recruitment
COURSE DESCRIPTION On completion of this unit, learners will acquire the knowledge and skills to be a WSHMS Program Lead for the organisation in developing a WSHMS implementation plan to meet requirements of SS (Singapore Standard) 506 and Risk Management code of practice. It entails reviewing of current WSH policy, WSH objectives, Risk Management plan and programs. It also includes establishment ...
This module is targeted at staff in managerial positions who have responsibility for groups of staff engaged in teams, sub-units of the organization or business. It may also be useful to people in small businesses or to self employed workers
Provider: Service Quality Centre
The Level 1 Award in Fire Safety Awareness is designed to help an organisation to meet its duties under current fire safety legislation by providing employees with essential knowledge about fire safety, helping them to understand how to prevent a fire from starting as well as what actions to take if a fire does break out.WHO NEEDS THIS QUALIFICATIONS?Designed for all employees:Those with no specif...
Process and Product Engineering
Learners will be able to listen, read, speak and write English at a proficiency level equivalent to the employbility skills system level 2. 1. Identify the roles and responsibilities of an employee under WSH act 2. Identify and prevent fire and explosion hazards at workplace 3. Comply safe work practices and control measures for material handling 4. Comply safety work practices and control measur...
Provider: QUESH CONSULTANTS (PTE.) LTD.
The course aims to give guidance and practical knowledge in identifying and complying with work processes and work activities where workplace safety and health policies and procedures are applicable and necessary. In addition, the participants will be equipped with technical know-how to develop and implement safe work procedures and practices including risk assessments with regards to legal requir...
Manufacturing
Understand the Importance of HACCP and its Principles Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles Establish and implement control procedures to control critical hazards according to HACCP Principles Establish monitoring measures to control critical hazards according to HACCP Principles Analyse the ...
The person should be vigilant, alert and wary at all times to spot hazards to safeguard the person as well as others entering and working in the confined space. Be adaptable, able to think and response fast is also important in react to any situations that may occur during confined space assessment and monitoring. The persons should be self directed, with an analytical mind and a meticulous approa...
1. Legal Requirements for WAH (Workplace Safety and Health Act; Draft WSH (WAH) Regulations; WSH (GP), WSH (Con), WSH (SSR),WSH (RM) Regulations; Code of Practice Working Safely at Height) 2. Roles and responsibilities (Manager / Assessor / Supervisor / Worker / Person-at-worker) 3. Hazard Identification and Risk Assessment (Principle of Hierarchy of control; Hazard identification of typical unsaf...
Provider: KB ACCESS PTE. LTD.
Have a better understanding of the leaning gaps faced by the SDOH students 1. Have additional knowledge and information on the principles and practices of occupational hygiene 2. Apply learning from this TTT course to increase individual capacity as an adult educator for SDOH courses related to chemical and biological hazards and 3. Develop an awareness of the learning steps required to facilitate...
On completion of this unit, learners will acquire the knowledge and skills to be a Risk Management Champion for the organisation in reducing risks at source by managing the risk and management process at workplace and for recognition of bizSAFE level 2 by Workplace Safety and Health Council. It involves developing a practical risk management implementation plan for the organisation which identify ...
Marine & Port Services
Course Medium: EnglishSuggested Entry Requirements:PSLE or WPLN 2Qualification Objectives:For employees: To equip employees with essential workplace safety and health knowledge for specific trades, that will enhance their performance on the job, and safeguard their well-being at the workplace.For employers: To skill up their workers quickly and effectively, to prevent workplace accidents and reduc...
Provider: AVANTA GLOBAL PTE. LTD.
Food and Beverages
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
COURSE OBJECTIVES• Check set-up of outlet• Replenish service items• Clean and set-up service stations• Set tablesThe course will be conducted in English.ADMISSION CRITERIA• Able to read and write simple English• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon passing an oral/written examin...
Information and Communications
COURSE DESCRIPTIONThis unit covers the knowledge and skills in planning and writing a technical report to meet its objectives, audience andcontext. It includes analysing of data and presenting useful information in a concise and coherent manner that leads toconclusions aligned with the report objectives.Key Industries:Chemical, Process, Pharmaceutical, Manufacturing, Healthcare, Marine, Constructi...
Hotel & Accommodation
COURSE SYNOPSISThis course covers understanding of the importance of Halal food and Halal food production/preparation guidelines, for instance best practices of Halal food production/preparation, purification from najis and Halal slaughtering procedures. The course also provides a guideline to apply Singapore Halal certification programme. On completion of this unit, the learner wil...