Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
refer to attached course outline
Provider: TOURISM MANAGEMENT INSTITUTE OF SINGAPORE PTE LTD
Human Resource Management Employment and Recruitment
Provider: CONCORD ASSOCIATES PTE. LTD.
Productivity & Innovation
An introduction for anyone involved in the development, implementation and management of a QMS based on ISO 9001:2008, this training course has been designed to help your organization demonstrate commitment to quality and customer satisfaction, as well as continuously improving your quality management systems (QMS). Its objective is to provide participants with an overview of the purpose and requi...
Provider: SGS INTERNATIONAL CERTIFICATION SERVICES SINGAPORE PTE LTD
Module 3 Organisational Development Gain a basic understanding of organisational development Know the fundamentals of training evaluation Know proactive policies on training and retaining older workers Understand occupational health and safety issues which includes the following: - Factories Act - Workmen compensation - Workplace health programmes
Provider: ONG TENG CHEONG LABOUR LEADERSHIP INSTITUTE
Manufacturing
Understand the Importance of HACCP and its Principles Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles Establish and implement control procedures to control critical hazards according to HACCP Principles Establish monitoring measures to control critical hazards according to HACCP Principles Analyse the ...
Provider: ASCENDO CONSULTING PTE. LTD.
Engineering
In order to ensure that your manufacturing environment is stable, you need to implement an SPC system and measurement studies for your projects. Through adopting MSA techniques, you can then ensure the continued capability and effectiveness of your manufacturing system. Our SPS and MSA course trains your personnel to analyze your manufacturing system and enhance effectiveness.
At the end of the course, the participants shall be able to: Identify relevant Workplace Safety & Health (WSH) legislations / approved codes of practice / Singapore standards applicable to WAH and roles and responsibilities Identify WAH hazards and preventive measures related to WAH Demonstrate the understanding of use and care for the various fall arrest systems and equipment The participant who...
Provider: SMATRA TRAINING HUB PTE. LTD.
The Standard First Aid + Cardiopulmonary Resuscitation (SFA + CPR) is a 3 day course designed to equip participants with the capability to carry out critical life saving techniques and procedures during an emergency. Participants will learn life saving techniques and procedures such as 1. Action at an Emergency 2. One Man CPR 3. Management of Traumatic Conditions such as Wounds, Blee...
Provider: LENTOR AMBULANCE PTE. LTD.
Overview This unit provides learners with knowledge and skills to be a Risk Management Champion for the organisation in reducing risks at source by managing the risk management process at workplace. It involves developing a practical risk management implementation plan for the organisation which identify specific actions to be taken, by whom and time for their completion. It also entails formatio...
Provider: CCIS SINGAPORE PTE LTD
Food and Beverages
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
COURSE OBJECTIVES• Check set-up of outlet• Replenish service items• Clean and set-up service stations• Set tablesThe course will be conducted in English.ADMISSION CRITERIA• Able to read and write simple English• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon passing an oral/written examin...
1. Legal Requirements for WAH (Workplace Safety and Health Act; Draft WSH (WAH) Regulations; WSH (GP), WSH (Con), WSH (SSR),WSH (RM) Regulations; Code of Practice Working Safely at Height) 2. Roles and responsibilities (Manager / Assessor / Supervisor / Worker / Person-at-worker) 3. Hazard Identification and Risk Assessment (Principle of Hierarchy of control; Hazard identification of typical unsaf...
Provider: KB ACCESS PTE. LTD.
Information and Communications
COURSE DESCRIPTIONThis unit covers the knowledge and skills in planning and writing a technical report to meet its objectives, audience andcontext. It includes analysing of data and presenting useful information in a concise and coherent manner that leads toconclusions aligned with the report objectives.Key Industries:Chemical, Process, Pharmaceutical, Manufacturing, Healthcare, Marine, Constructi...
This training is designed to give you the relevant skills and knowledge to carry out audits of Quality Management Systems (QMS) against the ISO 9001.2008 requirements. The principles of ISO 9001:2008 set out an explicit management system to audit, examine and continually improve systems for a QMS. On training completion you will be able to: Describe the purpose of a quality management system and ...
Hotel & Accommodation
COURSE SYNOPSISThis course covers understanding of the importance of Halal food and Halal food production/preparation guidelines, for instance best practices of Halal food production/preparation, purification from najis and Halal slaughtering procedures. The course also provides a guideline to apply Singapore Halal certification programme. On completion of this unit, the learner wil...
Customer Service
COURSE OBJECTIVES• Maintaining professional appearance and attitude• Providing quality service• Addressing concernsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon pass...
This unit of competency specifies the knowledge, skills and attitudes required of a WSH Coordinator to respond to an incident, conduct the investigation, write an incident report and contribute suggestions to prevent future recurrences.
Provider: ST ELECTRONICS (E-SERVICES) PTE. LTD.
This unit of competency specifies the knowledge, skills and attitudes required of a WSH Coordinator to promote a common set of Attitudes, Behaviours and Competencies (ABC) as the essential components of WSH culture within the organization
no record
COURSE OBJECTIVES• Clean, Wipe and Reset Tables• Maintain Floors and Carpets• Monitor Food Service Areas• Perform Closing DutiesThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment b...