Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Workplace Safety and Health
Work Safely (QAC).
Provider: ASCOTT INTERNATIONAL MANAGEMENT (2001) PTE LTD
Describe legislative requirements for safe lifting operation List the duties of personnel involved in lifting operation Comply with safe work procedure and planning for safe lifting Coordinate and supervise lifting operations involving mobile cranes in a safe and efficient way based on lifting plan Coordinate and supervise lifting operations involving tower cranes in a safe and efficient way based...
Provider: SMATRA TRAINING HUB PTE. LTD.
COURSE OBJECTIVES• Maintaining safe work environment• Using proper lifting, pushing and pulling techniques• Using equipment safely• Following directions for handling hazardous materialsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMEN...
Provider: ASCENDO CONSULTING PTE. LTD.
Provider: TOTAL CONTROL TRAINING CENTER PTE. LTD.
Human Resource Management Employment and Recruitment
COURSE DESCRIPTION On completion of this unit, learners will acquire the knowledge and skills to be a WSHMS Program Lead for the organisation in developing a WSHMS implementation plan to meet requirements of SS (Singapore Standard) 506 and Risk Management code of practice. It entails reviewing of current WSH policy, WSH objectives, Risk Management plan and programs. It also includes establishment ...
Course Overview:Identify the various Workplace Safety & Health (WSH) legislations / codes of practice /approved codes of practice / Singapore standards applicable to WAHConduct risk assessment on safety & health hazards and implement preventive measures related to working at heightIdentify, use and care for the various fall arrest systems and equipmentDevelop and implement a Fall Prot...
Provider: ACHIEVE SAFETY TRAINING PTE. LTD.
Workplace Safety and Health Education and Training
Embark on the bizSAFE journey to promote Workplace Safety & Health (WSH) through the recognition of your safety efforts. This program is crafted specifically for business leaders to take their first step towards demonstrating their commitment towards WSH! Through this program, leaders can pick up tips on:Provide understanding of the WSH Act and its subsidiary legislations including Workpl...
Provider: LOYAL RELIANCE PTE. LTD.
At the end of the course, the participants shall be able to: Identify relevant Workplace Safety & Health (WSH) legislations / approved codes of practice / Singapore standards applicable to WAH and roles and responsibilities Identify WAH hazards and preventive measures related to WAH Demonstrate the understanding of use and care for the various fall arrest systems and equipment The participant who...
Workplace Safety and Health,Education and Training
This qualification complements the CIEH Level 2 Award in Health and Safety in the Workplace. It seeks to advise and guide those interested in protecting themselves and their workforce from the damaging effects of stress.WHO NEEDS THIS QUALIFICATIONS?Appropriate for all employees, especially those:Dealing with the publicWorking to targets or deadlinesProviding servicesTrainingSupervising or managin...
Provider: KBA TRAINING CENTRE PTE. LTD.
Productivity & Innovation
Since the maiden release of OHSAS 18001 in 1999, many companies have used the standard as the framework to improve their occupational health and safety practices, to meet legal and local authoritys compulsions, as well as to demonstrate social responsibilities. With the release of the 2007 version, the international community can expect an Occupational Health & Safety Management System standard...
Provider: NEVILLE-CLARKE (SINGAPORE) PTE LIMITED
Manufacturing
Understand the Importance of HACCP and its Principles Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles Establish and implement control procedures to control critical hazards according to HACCP Principles Establish monitoring measures to control critical hazards according to HACCP Principles Analyse the ...
Information and Communications
COURSE DESCRIPTIONThis unit covers the knowledge and skills in planning and writing a technical report to meet its objectives, audience andcontext. It includes analysing of data and presenting useful information in a concise and coherent manner that leads toconclusions aligned with the report objectives.Key Industries:Chemical, Process, Pharmaceutical, Manufacturing, Healthcare, Marine, Constructi...
Provider: CSM ACADEMY INTERNATIONAL PTE. LTD.
Developed within a national standard framework, this course provides retail supervisors with the necessary skills to carry out their jobs in the industry. It will equip you with critical retail knowledge and provide you with a range of skills for resource planning and allocation, team management as well as stock control and maintenance.
Provider: Ngee Ann Polytechnic
Education and Training
This course will help students to understand the role of personal fitness trainer. This course also helps the students to understand the health and safety of a client. .Students who have successfully completed all six modules will be awarded USSA Certificate of Completion for Personal Training.DurationThe course may be completed in 8weeks (40 hours) .Assessment MethodsStudents will sit...
Provider: INTERNATIONAL SPORTS ACADEMY (S) PTE. LTD.
Healthcare
Upon completion of this programme, you will gain professional foundation education grounded in behavioural, biological and nursing sciences, and geared you towards developing reflective and knowledgeable doers with empathy and a caring heart. An introduction to leadership, management, patient education and counselling and patient safety helps students appreciate patient engagement in decision maki...
Provider: PARKWAY COLLEGE OF NURSING & ALLIED HEALTH PTE. LTD.
Upon successful completion of the SDOH, individuals will be recognised as competent to discharge the duties and responsibilities of an OH Officer.
Food and Beverages
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...