Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Environmental Cleaning,
Personal Services,
Building and Construction,
Education and Training
Certificate in Introduction to Early Care and Education (Semester 1) Module Synopsis The Developing Child (I) This module examines the nature of childrens development from birth to eight years old. Participants will appreciate the holistic nature of development, the biological foundation, pre-natal development, brain research and major developmental theories in relation to physical growth an...
Provider: Ngee Ann Polytechnic
Workplace Safety and Health
Target Audience :The job role(s) / occupations that this unit would be relevant to may include following parties related to / in the process industry: - Confined Space Entrant - Confined Space Attendant Course Objectives :- On completion of this unit, learners will be equipped with the necessary knowledge and expertise to perform the duties of an entrant and attendant when working i...
Provider: ANZENET PTE. LTD.
Human Resource Management Employment and Recruitment
Module 3 Organisational Development Gain a basic understanding of organisational development Know the fundamentals of training evaluation Know proactive policies on training and retaining older workers Understand occupational health and safety issues which includes the following: - Factories Act - Workmen compensation - Workplace health programmes
Provider: ONG TENG CHEONG LABOUR LEADERSHIP INSTITUTE
At the end of the course, the participants shall be able to: Identify relevant Workplace Safety & Health (WSH) legislations / approved codes of practice / Singapore standards applicable to WAH and roles and responsibilities Identify WAH hazards and preventive measures related to WAH Demonstrate the understanding of use and care for the various fall arrest systems and equipment The participant who...
Provider: SMATRA TRAINING HUB PTE. LTD.
Manufacturing
Understand the Importance of HACCP and its Principles Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles Establish and implement control procedures to control critical hazards according to HACCP Principles Establish monitoring measures to control critical hazards according to HACCP Principles Analyse the ...
Provider: ASCENDO CONSULTING PTE. LTD.
Food and Beverages
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
Hotel & Accommodation
COURSE SYNOPSISThis course covers understanding of the importance of Halal food and Halal food production/preparation guidelines, for instance best practices of Halal food production/preparation, purification from najis and Halal slaughtering procedures. The course also provides a guideline to apply Singapore Halal certification programme. On completion of this unit, the learner wil...
Course Overview:Identify, explain and apply the relevant Workplace Safety & Health (WSH) legislations / Approved Code of Practice / Singapore Standards applicable to Work-at-Heights (WAH).Identify and explain the various roles of each stakeholder, and their responsibilities in maintaining a safe and healthy workplace for all.Review the necessary fall prevention/protection control measures for ...
Provider: ACHIEVE SAFETY TRAINING PTE. LTD.
COURSE OBJECTIVES• Check set-up of outlet• Replenish service items• Clean and set-up service stations• Set tablesThe course will be conducted in English.ADMISSION CRITERIA• Able to read and write simple English• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon passing an oral/written examin...
Syllabus▸ Principles and Practices of First Aid ▸ First Aid Requirements in WSH Act▸ Wounds, Bleeding and Shock▸ Fractures and Soft Tissue Injuries▸ Handling and Transportation of the injured▸ Cardio Pulmonary Resuscitation (CPR) and Automated External Defibrillation (AED) ▸ Breathing Difficulties▸ The Unconscious Patient▸ Occupational Eye Injuries▸ Burn Injuries▸ I...
Provider: MHI TRAINING MASTER
Personal Services
The main aim of the ITEC Certificate in Micro-Pigmentation Treatment Level 4 is to enable Learners to gain the necessary practical and theoretical skills in order to provide Micro-Pigmentation Treatments.Course OutlineUnit 853 Enhance Appearance using Micro-Pigmentation TreatmentThis unit aims to enable students to be able to prepare and also to understand how to preapre for Micro-Pigmentati...
Provider: MIRROR D' INTERNATIONAL COLLEGE PTE. LTD.
Safety Leadership is a vital component of any EHS process. There is compelling scientific research demonstrating that the leadership philosophy of an organization is the most important factor determining its safety performance.Effective safety leaders not only optimize safety systems but also display “softer skills” for safety, such as articulating one’s values and inspiring a shared vision....
Provider: GREENSAFE INTERNATIONAL PTE. LTD.
Information and Communications
COURSE DESCRIPTIONThis unit covers the knowledge and skills in planning and writing a technical report to meet its objectives, audience andcontext. It includes analysing of data and presenting useful information in a concise and coherent manner that leads toconclusions aligned with the report objectives.Key Industries:Chemical, Process, Pharmaceutical, Manufacturing, Healthcare, Marine, Constructi...
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Provider: ST ELECTRONICS (E-SERVICES) PTE. LTD.
By the end of this course, the delegates will be able to:Explain a standard approach to hazard/risk identification.Estimate the risk levels and assist in the ranking, evaluating and controlling of the risks.Decide whether the risk can be tolerated, or what level of action is required to treat the risk.Monitor and review existing risk, changed risks and the effectiveness of associated risk control ...
Provider: KBA TRAINING CENTRE PTE. LTD.
COURSE OBJECTIVES• Clean, Wipe and Reset Tables• Maintain Floors and Carpets• Monitor Food Service Areas• Perform Closing DutiesThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment b...
Identify legal obligations in workplace safety and healthIdentify hazards in a construction siteApply for safety permit prior to hot workPractice safety precautions when working with different hazardsRespond in case of fire or emergencyPut on Personal Protective Equipment (PPE)Recognize all types of industrial safety signsIdentify the rights and responsibilities of workers working in SingaporeWork...
Provider: ASIA INNOVATORY MANAGEMENT SCHOOL
Food and Beverages,Workplace Safety and Health
The CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing is a two-unit qualification supported by Improve, the Sector Skills Council for the Food and Drink Manufacturing Industry in the UK.The qualification provides essential knowledge on:Workplace and personal hygiene and product safetyHazard analysis critical control point (HACCP) food safety management systems.WHO NEEDS THIS Q...
On completion of this unit, learners will be equipped with the necessary skills and knowledge to perform the duties of a supervisor working in a confined space.On completion of this unit, learners will be equipped with the necessary skills and knowledge to perform the duties of a supervisor working in a confined space.Who should attend this Course?The job role(s) / occupations that this unit would...
This unit of competency specifies the knowledge, skills and attitudes required of a WSH Coordinator to respond to an incident, conduct the investigation, write an incident report and contribute suggestions to prevent future recurrences.