Sales & Marketing,marketing management,
Information and Communications,
Customer Service,
Healthcare,
Personal Services,
Building and Construction,
Workplace Safety and Health
ENSURE ADHERENCE TO WORKPLACE SAFETY AND HEALTH (WSH) LEGISLATION, POLICIES AND PROCEDURES THROUGHOUT THE ORGANISATION
Provider: BOX HILL INSTITUTE SINGAPORE PTE. LTD.
Duration: 9 hours (including 1 hour of assessment)Attendance: 100%Pass Criteria: Attendance 100%, Assessment 60%Course Medium: EnglishOverviewThe OPSOC is a mandatory WSH training course for all workers working in the oil and petrol chemical industry. Workers working in the oil and petrol chemical industry are required to go through the OPSOC before they start work at the worksite. The Workplace S...
Provider: AVANTA GLOBAL PTE. LTD.
Audit/Risk Management
Look no further as CCIS presents a 2-day hands on practical workshop on ConSASS! Learn how to score well This hands on class is structured in an interactive way as the trainer will go through each element in the audit checklist with the participants. Participants will also be performing gap analysis on their own organisations documents and procedures to better equip themselves with the know-...
Provider: CCIS SINGAPORE PTE LTD
1. Develop a simple register of hazardous tasks or conditions for specific landscape workplace environments 2. Control risk of hazards for specific industry workplace environments
Provider: Centre For Urban Greenery And Ecology
Hotel & Accommodation
COURSE SYNOPSISThis course covers understanding of the importance of Halal food and Halal food production/preparation guidelines, for instance best practices of Halal food production/preparation, purification from najis and Halal slaughtering procedures. The course also provides a guideline to apply Singapore Halal certification programme. On completion of this unit, the learner wil...
Provider: ASCENDO CONSULTING PTE. LTD.
Others
Workplace Safety and Health - Operations Level
PROVIDE AND MAINTAIN A SAFE ENVIRONMENT.
Respond to illness, accidents and emergencies
Manufacturing
Understand the Importance of HACCP and its Principles Identify critical hazards impacting o food safety amongst identified potential food safety hazards according to HACCP Principles Establish and implement control procedures to control critical hazards according to HACCP Principles Establish monitoring measures to control critical hazards according to HACCP Principles Analyse the ...
Food and Beverages
On completion of this unit, participants will have the knowledge and skills in Following Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at workplace. these inculde * Maintain personal hygiene * maintaining food preparation and service utencilsand equipements *preparing food safely *Hnadling food safely * storing food safely * maintaining food preparation,ser...
Human Resource Management Employment and Recruitment
COURSE DESCRIPTION On completion of this unit, learners will acquire the knowledge and skills to be a WSHMS Program Lead for the organisation in developing a WSHMS implementation plan to meet requirements of SS (Singapore Standard) 506 and Risk Management code of practice. It entails reviewing of current WSH policy, WSH objectives, Risk Management plan and programs. It also includes establishment ...
Technical,Repair and Maintenance
KBA Training (KBAT) is pleased to host an upcoming 'High Voltage Safety Awareness' course that is conducted by MTCS Services (Asia Pacific) Ltd. The training will be held in Singapore whereby MTCS will be utilising KBAT classroom and training facility. This expands our Commercial Diving portfolio for competency development trainingMTCS Ltd is a fully accredited training centre and their courses me...
Provider: KBA TRAINING CENTRE PTE. LTD.
COURSE OBJECTIVES• Maintaining safe work environment• Using proper lifting, pushing and pulling techniques• Using equipment safely• Following directions for handling hazardous materialsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMEN...
Duration: 34 hours (including 4 hours of assessment)Pass Criteria: Attendance 75%, Assessment 65%Course Medium: EnglishBasic RequirementsWorkplace literacy and numeracy Level 4 under Employability Skills System (ESS) or equivalentWho should attendConstruction site supervisors & foreman, clerk of works and site engineersEngineering graduates or individuals with diploma qualifications and above ...
COURSE SYNOPSISThis course covers learning in F&B workplaces for front liners to deliver total customer satisfaction which starts from thepreparation before receiving guests, up to the time guests leave the outlet. If properly executed, it will lead to higherreturn business Interaction with Guests is your moment to exemplify total customer satisfaction.Course outline:• Preparing to interact with...
COURSE OBJECTIVES• Check set-up of outlet• Replenish service items• Clean and set-up service stations• Set tablesThe course will be conducted in English.ADMISSION CRITERIA• Able to read and write simple English• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon passing an oral/written examin...
Customer Service
COURSE OBJECTIVES• Maintaining professional appearance and attitude• Providing quality service• Addressing concernsThe course will be conducted in English.ADMISSION CRITERIA• Able to speak, read and write simple English (ESS WPLN Level 4)• No other pre-requisitesDURATION• 16 hours (9am to 6 pm over 2 days)ASSESSMENTParticipants will be awarded a Statement of Attainment by WDA upon pass...
Information and Communications
COURSE DESCRIPTIONThis unit covers the knowledge and skills in planning and writing a technical report to meet its objectives, audience andcontext. It includes analysing of data and presenting useful information in a concise and coherent manner that leads toconclusions aligned with the report objectives.Key Industries:Chemical, Process, Pharmaceutical, Manufacturing, Healthcare, Marine, Constructi...
1. Develop organisational risk, hazard and emergency procedures and reporting procedures 2. Prepare risk, hazard or emergency incident assessment report
Duration: 34 hours (including 4 hours of assessment)Attendance: 75%Pass Criteria: 70%Course Medium: EnglishEntry RequirementsMust be holding the position of Chairman of Safety Committee, Project Manager, Project Engineer, Superintendent or equivalent post to be eligible to attend this courseCourse OutlineUnderstanding Workplace Safety and Health legislationsWSH (WSH Committees) Regulations 2008WSH...