3032 Business Courses available
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Manage Process Improvement (Generic and Sectoral) (2 days)
This module will equip learners to acquire knowledge and skills in bringing the resources and processes together to achieve the organizational set goals using a variety of process improvement methodologies. It involves adopting a systematic approach in improving a process through process mapping, an
Provider: CAPELLE ACADEMY PTE. LTD.
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Develop Personal Effectiveness at Operations Level
On completion of the unit, the learner will be able to apply personal development principles to assess and manage self and others, acquire self-awareness, establish clarity of one’s goals, take actions for its accomplishment, acquire understanding of what is expected of oneself to succeed at the w
Provider: TRAINING VISION INSTITUTE PTE. LTD.
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Implement Lean Six Sigma
On completion of this unit, learner will be able to approach, understand and apply the lean transformation process systematically. This will cover the following competencies: ¿ Identify the principles of lean ¿ Understand the lean culture ¿ Analyze processes and determine potential areas of impro
Provider: TRAINING VISION INSTITUTE PTE. LTD.
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Solve Problems & Make Decisions at Supervisory Level -16 hrs(Contextualised)
On completion of this unit, learner will acquire the skills to work with a team of subordinates in practising problem-solving and decision-making, which includes anticipating and identifying potential problems, facilitating team’s effort to resolve the problem, making appropriate decisions and see
Provider: TRAINING VISION INSTITUTE PTE. LTD.
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Solve Problems and Make Decisions at Supervisory Level
On completion of this unit, learner will acquire the skills to work with a team of subordinates in practising problem-solving and decision-making, which includes anticipating and identifying potential problems, facilitating team’s effort to resolve the problem, making appropriate decisions and see
Provider: TRAINING VISION INSTITUTE PTE. LTD.
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WSQ Develop Media Product Knowledge (New Media)
Broadcasting Publishing and Media
This unit covers the outcomes required to effectively plan an online advertising campaign. It covers what you need to understand regards a client¿s campaign objectives and measurements in the context of planning the online advertising campaign, what the various medium/channels available are and wh
Provider: SINGAPORE MEDIA ACADEMY PRIVATE LIMITED
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WSQ Implement Marketing Campaign for Film and TV Production
Broadcasting Publishing and Media
This unit covers implementing a marketing plan for a film/television production. The skills include generating a detailed publicity campaign, which pitches and positions the film or production for the media and, in turn, for the public at large; liaising with promotional partners, theatre owners, st
Provider: SINGAPORE MEDIA ACADEMY PRIVATE LIMITED
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WSQ Manage And Carry Out Lighting For Live Events
Broadcasting Publishing and Media
This unit covers the discussing and agreeing upon lighting requirements with a client for the purposes of a live televised event. The skills include determining the client¿s lighting needs; negotiating with the client; developing a lighting design/plan; visiting the venue to determine what is requ
Provider: SINGAPORE MEDIA ACADEMY PRIVATE LIMITED
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WSQ Manage Communications in a Creative Environment
Broadcasting Publishing and Media
Determine staff and clients¿ communication styles by assessing and analyzing behaviour patterns, emotional display and psychological needs (PS2). Develop communication strategy for effective management by focusing on staff and clients¿ needs and key concerns (PS3). Deliver communication strateg
Provider: SINGAPORE MEDIA ACADEMY PRIVATE LIMITED
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WSQ Manage Operational Plan
Broadcasting Publishing and Media
¿ Determine the needs of the organization to identify and create opportunities ¿ Assemble a team and assess resource requirements to create an operational plan for a project ¿ Monitor the operational plan through an established tracking system, measuring actual progress against the plan ¿ Determ
Provider: SINGAPORE MEDIA ACADEMY PRIVATE LIMITED
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WSQ Write and Edit Copy for Interactive Media Projects
Broadcasting Publishing and Media
This unit covers writing and/or editing copy for interactive media projects. The skills include determining the purpose of the copy; identifying the target user/reader; applying the principles of grammar; laying out text-based content; customising copy based on target medium used; verifying the accu
Provider: SINGAPORE MEDIA ACADEMY PRIVATE LIMITED
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LEAN Consultancy and Training for Productivity
This program provides an understanding and knowledge of the Toyota production methodology that leads to re-engineer of the manufacturing processes through maximization of space, labor and machineries utilization resulting in cost reduction and shorten lead time in addition to some of the more common
Provider: TEXTILE AND FASHION INDUSTRY TRAINING CENTRE PTE LTD
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Personal Effectiveness for Leaders (Generic & Sectoral)
1. Evaluate personal goals and align them to organizational goals 2. Evaluate personal strengths and weaknesses, develop strategies to overcome weaknesses and leverage on personal strengths to contribute towards the achievement of organizational goals 3. Justify ones role and responsibilities and
Provider: CAPELLE ACADEMY PTE. LTD.
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Critical Thinking
At the end of the program, participants should be able to: Develop a critical thinking mindset when dealing with business issues. Challenge and rethink ideas and provide insights to relevant stakeholders. Demonstrate problem solving skills within own scope of work. Analyze and report bus
Provider: CAPELLE ACADEMY PTE. LTD.
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Preapre Short Crust Pastry
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic short crust pastry. ? List and describe the functionality of ingredients used in making short crust pastry. ? Calculate short crust pastry recipe using Baker
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Prepare Basic Bread
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic bread dough. ? List and describe the ingredients and their functionality used in making bread dough. ? Calculate bread formula using Bakers Percentage. ? Pro
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Prepare Basic Cakes
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic cake type products. ? List and describe the functionality of ingredients used in making cake products. ? Calculate cake recipe using Bakers Percentage. ? Des
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Prepare Cafe-Style Bread
Module Objectives & Content: Upon completion of the module participants will be able to: ? Describe the functionality of ingredients used in bread doughs. ? Calculate recipes using Bakers Percentage. ? Produce variety of breads following recipe, methods and processing parameters. ? Prepare Sour do
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Prepare Choux Pastries
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic choux pastry products. ? List and describe the functionality of ingredients used in making choux pastry products. ? Calculate choux paste recipe Bakers Perce
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Prepare Hot & Cold Desserts
Module Objectives & Content: Upon completion of the module participants will be able to: ? Describe the functionality of ingredients used in making of hot and cold deserts. ? Prepare a variety of suitable custard bases for baked and frozen dessert. ? Prepare Gelatine based, Ice cream and Sorbet dess
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Prepare Muffins and Scones
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce muffin batters and scone dough. ? List and describe the functionality of ingredients used in making muffins and scones. ? Calculate muffin and scone recipe using Bak
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Prepare Sweet & Savoury Fillings, Sauces and Creams
Module Objectives & Content: Upon completion of the module participants will be able to: ? Describe the functionality of ingredients used in making sweet and savoury fillings, sauces & creams. ? Calculate recipes using Bakers Percentage. ? Prepare a variety of sauces and creams for use as garnish
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Develop Personal Effectiveness
Objectives of the prgoram are: Analyze personal goals and align them to departmental goals. Examine personal role and responsibilities and their contribution to departmental success. Examine personal strengths and weaknesses, apply strategies to overcome weaknesses and use personal strengths to con
Provider: IMAGE INTERNATIONAL (S) PTE. LTD.
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Performance Management Series - Performance Management and Appraisals
Participants will learn various performance appraisal techniques that suit their own personalities to enable them to monitor and augment their teams’ progress more efficiently.
The workshop will also introduce coaching, mentoring, counselling and skill-reinforcement as tools for performan
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Performance Management Series - Collaborative Dialogue and Coaching
People is the most integral part of businesses and organisations. High performance managers know this and proactively engage their teams to get the best out of them. To engage their teams successfully, managers must have the skills and abilities to manage the performance of their teams effectively.<
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ES-PMD-101G-1 Develop Personal Effectiveness at Operations Level
Participants will experience and learn to: 1. Set personal goals and align them to team goals 2. Identify ones role and responsibilities and their contribution towards the achievement of team goals 3. Identify personal strengths and weaknesses, list the strategies to overcome weaknesses and descri
Provider: KAPLAN PROFESSIONAL
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ES-PMD-104G-1 Adapt to Change (In-Company)
Participants will experience and learn to: 1. Access available sources of information to identify global trends and interpret information that impact ones employability and job role 2. Identify the types of expectations and adjustments required in current and new job situation to stay employable a
Provider: KAPLAN PROFESSIONAL
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ES-PMD-301G-1 Develop Personal Effectiveness at Supervisory Level (In-Company)
Participants will experience and learn to: 1. Analyse personal goals and align them to departmental goals 2. Examine personal role and responsibilities and their contribution to departmental success 3. Examine personal strengths and weaknesses, apply strategies to overcome weaknesses and use persona
Provider: KAPLAN PROFESSIONAL
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ES-PMD-303G-1 Apply Emotional Competence to Manage Self and Team at the Workplace
Participants will experience and learn to: 1. Recognise own emotional states, the causes of those emotional states and its effects on own and teams performance and interpersonal relationships at the workplace 2. Conduct self-reflection and gather feedback from team members to identify personal str
Provider: KAPLAN PROFESSIONAL
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ES-PMD-304G-1 Foster Team Adaptability (In-Company)
Participants will experience and learn to: 1. Analyse information gathered from the news media to determine relevant trends and issues that would affect work team 2. Analyse the implications of global competitiveness on ones job and team 3. Identify the competencies required in current job for sel
Provider: KAPLAN PROFESSIONAL