3032 Business Courses available
-
Handle Guest / Resident Arrival
Learner will have the knowledge and application skills in handling guest/resident arrival and be able to apply them to the workplace
-
Handle Guest/Resident Departures..
Learner will have the knowledge and application skills in handling guest/resident departures and be able to apply them to the workplace
-
Interact with Guests.
Learner will have the knowledge and application skills in interacting with guests and be able to apply them to the workplace.
-
Maintain Guest/Resident Accounts
Learner will have the knowledge and application skills in maintaining guest/resident accounts and be able to apply them to the workplace
-
Provide Concierge Services
This course aims to provide participants with the knowledge and skills in providing guests with relevant, up-to-date tourist information, handling basic airline ticketing and travel-related services and handling incoming and postal requests
-
Provide Reservation Services (Express)
Learner will have the knowledge and application skills in providing reservation services and be able to apply them to the workplace.
-
Provide Reservation Services..
Learner will have the knowledge and application skills in providing reservation services and be able to apply them to the workplace.
-
Service Guest Rooms..
Learner will have the knowledge and application skills in servicing guest rooms and be able to apply them to the workplace
-
Service Public Toilets, Showers and Change Rooms
Learner will have knowledge and application skills in servicing public toilets, showers and change rooms and be able to apply them to the workplace
-
Level 2 Business Calculations
This qualification is designed to provide a suitable foundation for candidates wishing to progress to LCCI Level 3 Advanced Business Calculations. It also provides a suitable level of skill in business calculation for students wishing to continue in non-quantitative Level 3 LCCI business qua
-
ABE LEVEL 5 DIPLOMA IN BUSINESS MANAGEMENT ( HIGHER )
This programme provides a direction for aspiring students the essential skills to manage a successful business organisation. It teaches students about the necessary business management skills to operate in a successful business environment. It also improves their management knowledge and abilities a
Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.
-
MANAGE Food nd Beverage OPERATIONS
This module covers the entire spectrum of F&B operations management – understanding the distinct operational characteristics of various F&B concepts, recruiting and grooming your team, developing cost-efficient duty rosters, managing the entire day-to-day store operations without a hitc
Provider: IFI ACADEMY PTE. LTD.
-
WSQ-Certificate in Culinary Arts
Programme Overview
This WSQ Certificate programme is intended for adults seeking fundamental knowledge and skills in food and beverage production and wish to apply their learning to the workplace. It presents basic food production principles while emphasizing the importance of meetin
Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
-
B-I-Y Sweet Bird House Sculpting and Decorating Class
Course Description
This class is a super introduction to cake sculpting, and create a beautifully carved bird house that will get everyone oohing and aahing!
In this class, you will:
* Sculpt a cake into the shape of a bird house, th
Provider: B-I-Y PTE. LTD.
-
Higher Nitec in Services - Logistics for International Trade (Part-Time)
This course provides students with the skills and knowledge to co-ordinate the movement of goods, both imports and exports. It covers topics in the concept of logistics, warehousing, inventory, freight, and distribution techniques.
Course Structure
- Essential Communication
Provider: Institute of Technical Education
- Essential Communication
-
Nitec in Services in Pastry & Baking - Cake Mixing and Baking
Course Synopsis The course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification. It is team taught by Chef-Instructor and to build on the skills, knowledge and techniques gained through production of a wide range of bakery products (Bre
-
Nitec in Services in Pastry & Baking - Decorative Work
Course Synopsis The course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification. It is team taught by Chef-Instructor and to build on the skills, knowledge and techniques gained through production of a wide range of bakery products (Bre
-
Nitec in Services in Pastry & Baking - Desserts and Petit Fours
Course Synopsis The course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification. It is team taught by Chef-Instructor and to build on the skills, knowledge and techniques gained through production of a wide range of bakery products (Bre
-
Nitec in Services in Pastry & Baking - Introduction to Baking Science
Course Synopsis The course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification. It is team taught by Chef-Instructor and to build on the skills, knowledge and techniques gained through production of a wide range of bakery products (Bre
-
Higher Nitec in Services - Visual Merchandising (Part-Time)
Merchandising marketing management
This course provides students with the skills and knowledge to conceptualise, design and implement window and in-store displays.
Course Structure
- Arts and Design
- Visual Merchandising Graphics
- Retail
Provider: Institute of Technical Education
- Arts and Design
-
Nitec in Services - Food and Beverage Operations (Part-Time)
This course is to provide students with the skills and knowledge to supervise the operations in a station of an F&B outlet, room service or banquet service so as to ensure the efficient delivery of quality service to guests.
Course Structure
Provider: Institute of Technical Education
-
LCCI LEVEL 4 DIPLOMA IN ACCOUNTING AND FINANCE
The new Level 4 Diploma in Accounting and Finance emphasize on professional achievement and progression. It is aimed at helping students who have completed their Level 3 studies to continue to enhance their prospects for employment and further study through additional LCCI International Qualificatio
Provider: BMC INTERNATIONAL COLLEGE PTE. LTD.
-
LCCI Award in Text Production (Level 3)
Course Learning Outcomes The Text Production module aims to test the candidates ability to transcribe business documents from printed and hand-written copies to business documents that are suitable for mailing.
Provider: BMC INTERNATIONAL COLLEGE PTE. LTD.
-
LCCI Level 2 Certificate in English for Business
Course Outline The aims of this course is to enable candidates to develop the ability to - write apt and accurate English suited to the stated purpose; understand and write English using formats that are current and common in business communication; adopt the tone, form, layout, content and composi
Provider: BMC INTERNATIONAL COLLEGE PTE. LTD.
-
LCCI Level 3 Private Secretary's Diploma
Course Learning Outcomes This course aims to assist candidates in developing a range of genuine skills that will be relevant to administrative roles in any business function; especially for those holding, or those who wish to hold, an appointment as a private secretary and assistant to senior manag
Provider: BMC INTERNATIONAL COLLEGE PTE. LTD.
-
LCCI Level 3 Certificate in Business Administration
Course Learning Outcomes The aims of this course are to enable candidates to develop: an understanding of administration and organization; knowledge of administration systems and procedures; and an understanding of a range of business services and management support. This qualification is intended
Provider: BMC INTERNATIONAL COLLEGE PTE. LTD.
-
LCCI Level 3 Certificate in Business Principles and Practice
Course Learning Outcomes The Level 3 Certificate in Business Principles and Practice develops candidates understanding of the advanced principles and practices of business relating to the business environment and how businesses are organised and managed operationally and financially. It also looks
Provider: BMC INTERNATIONAL COLLEGE PTE. LTD.
-
Emotional Intelligence: The Cutting Edge of Leadership (Generic & Sectoral)
This Workshop will equip learners with skills and knowledge to apply Emotional Intelligence principles to assess and manage self and others, acquire awareness of the environment, express empathy, guide others, uphold integrity, and build bonds others in a business context.
Provider: CAPELLE ACADEMY PTE. LTD.
-
Eradicating Problems and Making Effective Decisions (Generic & Sectoral)
To equip the learner to be able to identify and examine causes of performance deficiency and their impact on systems and resources, manage team dynamics in group discussion to identify root cause(s), and apply problem-solving tools and techniques to address performance deficiency
Provider: CAPELLE ACADEMY PTE. LTD.
-
Manage Cross Functional and Culturally Diverse Teams (In-Company)
To equip learners with skills required to manage workplace diversity through understanding different functions & diversity, & creating a positive work environment for diverse work teams to leverage on diverse experiences to maximize efficiency & synergy towards a common goal. It also includes managi
Provider: CAPELLE ACADEMY PTE. LTD.